The pitmaster, Hattem Mattar is known to play with fire and offer us the best-smoked meat in UAE. After being a success in the Arab world as a barbecue king, he’s all set to launch a new pitstop under his name. The creators of PINZA! and the Matcha Club are collaborating with the Hattem to open FIYA, a restaurant with a live-fire approach.
The Master Of Briskets, Hattem Mattar Opens A New Fire-Based Eatery In Dubai
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Another restaurant on his shelve, Hattem Matter was the chosen one to represent the UAE in the embassy of the United States. Mattar, the envoy to the UAE Embassy in Washington, DC, oversees the venue at the new location, which is part of the Keturah Reserve in Meydan. Mattar’s expertise and all that he has learnt will be on display in FIYA.
The Matcha Club’s padel courts are direct across the street from FIYA. Both will serve as gathering places for the locals centred on the growingly popular sport.
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Flaming Food To Be Lined Up On FIYA’s Menu
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The team’s thrilling journeys and the world’s smokey delicacies serve as inspiration for the menu. Expect four primary fire stations, and each one will have an open-concept grill that will change based on the sort of food.
Dubai’s famous pitmaster owns several restaurants across UAE like Mattar Farm, BB Social Dining and LDC Kitchen. He also runs some local BBQ pop-ups. The most popular chef is famous for his soft, juicy brisket, smoked meats, tallow ice cream, and much more.
When it comes to entering any space created by Hattem Matter, you should expect nothing less than food made by fire and love.
Cover Image Courtesy: Instagram/Hattem Mattar, Keturah Reserve