When the Tauba Tauba hearthrob Karan Aujla lands in Mumbai, you treat him to Mumbai street food without skipping a
-
-
#Celebrity Interviews
Shankar Mahadevan: “Lyrics Bhool Jao Koi Problem Nahin Hai, If Audience Knows You Are Genuine”
In what seemed to be no less than a medley of festivals, our Editor-in-Chief, Kamiya Jani, celebrated Ganesh Chaturthi and
-
#Discover
India’s First-Ever Tiramisu Cafe Opens In Bengaluru; From Classic To Mango, Enjoy 12 Types Of Tiramisu Here!
Tiramisu paglus! Gone are the days when you’ve hunted for Italian restaurants in town promising the most luxurious tiramisu
-
#Celebrity Interviews
Kapil Kanpuriya Believes, “You Can Take A Kanpuriya Out Of Kanpur, But Not Kanpur Out Of A Kanpuriya”
A special edition of Tere Gully Mein brought us to Kanpur to meet none other than Kapil Kanpuriya, one of
-
#Celebrity Interviews
From Virat Kohli To Salman Khan, Meethika Dwivedi Talks About Her Experience Of Working With Celebrities
Lucknow’s very own viral queen, Meethika Dwivedi aka The Sound Blaze, took us around the buzzing gullies of the Nawabi
-
#Food
End Of An Era: Shilpa Shetty’s Bastian Bandra To Shut Down; Announces Farewell Night On This Date
Actor Shilpa Shetty’s renowned Mumbai restaurant, Bastian Bandra, has announced its closure this week. The celebrity
-
#CT's Best
From Cafe Tato To Navtara, 6 Celebrity-Approved Restaurants In Goa You Need To Bookmark STAT!
For Badhaai Do actress Neena Gupta, a solo date in Goa simply meant tucking into a crisp dosa at a
-
#CT's Best
5 Beaches In Goa You Need To Hit To Spot Dolphins Putting On A Sassy Water Show In The Arabian Sea
Beaches in Goa are truly out of this world. The chill vibes, buzzing nature and the sunny weather always beckon
-
#Travel
“A Soulful Experience,” Anand Mahindra Discovered A Secret Trek Just 6 Hours Away From Mumbai & Pune
Mahindra Group Chairman, Anand Mahindra, has a beloved presence on X (formerly Twitter). Often doling out travel and food
-
#CT SCOOP
Since 65 Years, This Mumbai Artist Has Been Making Sabudana Rangolis Of Lord Ganesha By Hand
In 1961, Mohankumar Dodecha, a sculptor from Mulund, had a revelation. In his rangoli made of coloured rice, grains, sabudana
-
#Celebrity Interviews
Anushka Rathod Introduces Kamiya Jani To Biscuit Pie, Surat’s Answer To France’s Croissant; And Her Reaction Is…
Finance influencer Anushka Rathod took our Editor-in-Chief, Kamiya Jani, on a food trail across Surat. The “Surat ki asi
-
As Kerala gears up to celebrate Onam, with curries simmering in pots, tangy inji puli bottled, crisp banana chips deep-fried