Imagine a place where tradition dances with mischief, where vibrant colours and untamed energy converge in a symphony of flavour and glamour. Here, in a vibrant collision of innovation and tradition, a gastronomic adventure awaits, crafted by the creative minds at V&RO Hospitality in collaboration with the effervescent Mouni Roy. Welcome to Badmaash, an electrifying ode to all things Indian, poised to redefine your dining experience in Kamala Mills. The name itself is a nod to its mischievous nature, promising an experience that’s as playful as it is palate-pleasing.
Badmaash Takes Lower Parel By Storm
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But it’s not just about the food! It’s also an immersion into an electrifying, upscale space that practically pulsates with untamed energy. Imagine rich, daring colours inspired by the tiger’s coat—burnt oranges, lush greens, and ebony blacks—woven seamlessly into an atmosphere of opulent luxury. Gold accents add a touch of glamour, while sleek designs and clever LED lighting elevate the exotic yet refined ambiance.
Seating options cater to every social inclination, from cosy booths to high tables, all centred around a magnificent community table that anchors the space. And then there’s the bar, a veritable work of art adorned with gold and illuminated panels. It calls the patrons to indulge in exquisitely crafted cocktails amidst this wild yet inviting setting.
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From Mouni Roy’s Vision To Your Plate
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But the real star here is the menu. Mouni Roy’s love for South Indian flavours shines through in exciting additions like the stir-fried Mushroom Milagu with Shimeji Crisps, a tantalising blend of flavours that’s just the tip of the culinary iceberg. Chef Ishant Khanna, along with Chef Japneet Singh, has curated a menu that’s a love letter to innovative Indian cuisine. From tantalising small plates like Chilli Garlic Paneer Tikka to mouthwatering mains such as Corgi Pandi Curry, you will love them all. And the desserts? They’re an indulgent celebration, blending traditional flavours with a modern twist.
But wait, there’s more. The cocktail menu, curated by the ingenious Bensan Varghese, takes mixology to mischievous new heights. Take, for instance, the “Mounilicious,” Mouni Roy’s personal favorite—a vodka and elderflower concoction infused with the distinctive aroma of curry leaves. And the other cocktails? Each one tells a story, from the quirkily named “Pushpa 3 the Cocktail” to the unique “Ek Dawn Ki Kahani.”
So, brace yourselves. Badmaash is set to double the fun and amplify its notoriety, promising an experience that’s bold and captivating.
Where: C Wing, Trade World, Kamala Mills Compound, Senapati Bapat Marg, Ground Floor, Lower Parel, Mumbai
When: Monday to Friday: 12 pm to 1:30 am; Saturday and Sunday: 12 pm to 4 pm, 7 pm to 1:30 am
Cost: ₹1,800 (For two)
Cover Image Courtesy: Press Release and Mouni Roy/Instagram
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