Beat The Winter Chill With Chef Sneha Singhi’s Decadent Hot Chocolate, A Sip Of Pure Bliss; Recipe Inside

As the winter season comes, there’s nothing more comforting than a steaming cup of hot chocolate. It’s a seasonal treat that adds warmth and nostalgia to our lives. But sometimes, the hunt for the perfect cup of hot chocolate can be a bit of a task involving stepping outside your house, going to a cafe, and waiting for your order to come. That’s a little too much of an effort, isn’t it? That’s where Chef Sneha Singhi’s hot chocolate recipe steps in. Read on for the recipe!

The Ultimate Hot Chocolate To Beat The Chill

 

View this post on Instagram

 

A post shared by Sneha Singhi Upadhaya (@snehasinghi1)

What makes this hot chocolate so extraordinary is its blend of creamy milk, rich cocoa, and the deep, irresistible flavour of dark chocolate. The added touch of whipped cream and grated chocolate transforms it from a comforting drink to a decadent treat. And with the slight hint of salt and the silkiness of cream, this hot chocolate will hit all the right notes, providing both sweetness and richness with each sip.

Also read: From Bread To Jam, Health Coach Food Pharmer Reveals Food Companies In India Using Synthetic Colours Banned In European Countries

Hot Chocolate Recipe By Chef Sneha Singhi

Ingredients:

• 400 ml milk
• 2 tbsp. cocoa powder
• 2 tbsp. sugar
• 1/2 tsp. salt
• 1 tbsp. cornflour (optional)
• 2 tbsp. cream
• 1/3 cup dark chocolate 

For garnish:

• Whipped cream
• Grated chocolate
• Melted dark, milk, and white chocolate

Method:

1. Start by heating 400 ml of milk in a pan over medium heat.
2. Once the milk is warm, whisk in 2 tablespoons of cocoa powder and 2 tablespoons of sugar. Keep whisking until the mixture is smooth and the sugar has fully dissolved.
3. Next, stir in 1/2 teaspoon of salt, 2 tablespoons of cream, and 1 tablespoon of cornflour (if you want a thicker consistency). Let it cook for a few minutes.
4. Turn off the heat and add 1/3 cup of chopped dark chocolate to the pan. Stir until the chocolate completely dissolves.
5. For an extra touch of indulgence, drizzle melted dark, milk, and white chocolate on the inside and rim of your mugs. 
6. Pour the hot chocolate mixture into the prepared mugs. Top it off with a generous dollop of whipped cream and a sprinkle of grated chocolate.
7. Serve hot, sip slowly, and enjoy!

So next time the weather calls for something indulgent, try this hot chocolate recipe at home.

Cover Image Courtesy: Sneha Singhi/Instagram