Paid Too Much For Cabs? THIS Bengaluru Pub Will Deduct Travel Cost From Your Dinner Bill

Bengaluru doesn’t do quiet nights, it does traffic, surge pricing, long detours, and auto drivers who suddenly remember a “metre problem.” By the time you reach your dinner reservation, your ride has already taken a bite out of the evening. Now imagine a restaurant that looks at that receipt and says, “We’ll take care of it.” That’s the thinking behind Quarter House in RR Nagar and its limited-period campaign, “The Auto Payback.”

What Is Quarter House’s ‘Auto Payback’ Campaign In Bengaluru?

The mechanics are disarmingly simple. Walk in with your cab or auto fare receipt, present it, and the same amount is deducted from your final restaurant bill. It requires no promo codes and no conditional fine print gymnastics. What your commute costs you, Quarter House simply offsets.

In a city where last-mile travel can rival the cost of a full meal, the campaign feels sharply tuned to its location. It doesn’t rely on generic “happy hour” hooks. Instead, it taps into a shared Bengaluru experience, the expensive ride that nearly dampens the mood. 

The Ambience That Is Just TOO Chic!

The restaurant’s interiors hold their own. Magazine-style prints stretch across walls in a way that feels curated rather than chaotic. There’s a deliberate warmth to the lighting, and an openness to the layout that allows the space to shift from early-evening conversations to late-night music without losing its character.

It isn’t minimalist, but it isn’t overly theatrical either. The aesthetic lands somewhere between regal and relaxed, and it also offers a good open-air seating design. 

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Dishes & Drinks That You Can’t Miss! 

The menu stays rooted in Indian comfort food but presents it with a certain finesse. The Mackeral Tawa Fry, Peri-Peri Wings, and Egg Pakoda function as strong openers, built for sharing and for conversation. The Pav Bhaji has earned near-signature status, frequently spotlighted for good reason. It carries nostalgia but arrives with refinement.

Beyond that, regional depth shapes the mains. Kori Gassi, Tomato Pappu, Andhra-style Mutton Vepudu, and Chicken Sukka deliver assertive spice profiles. Staples such as Chicken Biryani and Chitranna anchor the menu with familiarity, ensuring the experience never drifts too far from comfort.

Chakhnas are thoughtfully done, portions are generous without feeling excessive, and presentation remains clean and kinda luxe too!

Quarter House operates with one informal principle: “Chill Mandi.” The bar menu reflects range rather than restriction, with gin, vodka, rum, tequila, brandy, and whiskey sitting comfortably alongside imported labels like Jameson and Jack Daniel’s. Jim Beam White remains a reliable domestic favourite! 

Sparkling wines and champagne selections expand the list, while pricing stays accessible enough to keep the space democratic. It is a bar built for repeat visits, not a one-off indulgence.

Where: 148, Kenchena Halli Road, Javarandoddi, Rajarajeshwari Nagar, Bengaluru
When: 12:00 PM to 12:30 AM
Cost: ₹1200-₹1500 for two approx. 

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Quarter House doesn’t attempt to reinvent dining in Bengaluru. What it does instead is sharper; it understands its city. It recognises the friction points, keeps its food rooted in a strong regional identity, and builds a bar program that feels inclusive and as regal as it can get. 

And for once, in a city where the metre keeps running, someone decides to stop it.

Cover Image Courtesy: quarterhouseblr/Instagram