Bored Of Regular Potato Chips? It’s Time To Try Some Yummy Invisible Potato Chips; Recipe Inside

Who isn’t a fan of potato chips? Be it midnight cravings or just snacking in the evening, this fried snack is one of our favourites. But at times, even our favourite food items seem to start getting boring too. So if you want to enjoy something made out of potatoes but not exactly like the packaged chips from stores, we have something unique and delicious for you. It’s time to binge on invisible potato chips!

We Have An Interesting Recipe To Share!

Instagram page Channel Foods (@channelfoods) uploaded a cooking video taking us through the entire process of making invisible potato chips. What are the steps to follow and how to make an invisible food item? You will find all the answers here.

 

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Also read: Home Hacks: Tips On How To Keep Potatoes Fresh For Longer Time

Here’s The Recipe To Make Invisible Potato Chips:

No problem if you are new to baking and cooking, this recipe shared by Channel Foods (@channelfoods) is simple and does not even need a lot of ingredients. So get ready to cook a tray full of deliciousness.

Ingredients Of Invisible Potato Chips:

• 6 Yukon Potatoes
• 1-2 tbsp Kosher Salt
• 1 cup Oil
• 5 cups Boiling Water
• 4 tbsp Potato Starch

Method Of Invisible Potato Chips:

• Take 6 Yukon potatoes and wash each thoroughly.
• Take a knife and make a slight cut on the top surface of the potatoes.
• Mix them well with some oil and salt.
• Add a baking tray and line it with aluminum foil. Add the potatoes to the tray and bake for about 20 minutes.
• Take the baked potatoes and keep them in a bowl. Add a good amount of boiling water to the bowl. Keep the bowl aside for at least 2 hours.
• Sieve the potato stock and keep it inside a refrigerator for about 4 to 5 hours.
• Take a bowl and add potato starch and the refrigerated stock. Cook it on medium heat and make sure to stir the mixture continuously.
• Stir the starch and stock till the mixture turns into a dense liquid.
• Take small portions of this mixture and spread it on a baking sheet. Dehydrate these for about 4 to 6 hours at 350°F. Continue the process till the liquid mix solidifies.
• All you need to do is deep fry these solidified mix for 2 to 3 minutes and the crispy yummy chips are ready to be served.

Also read: Tried The Viral Crispy Smashed Potato? Here’s A Chatpata Desi Version You Must Try

Are you ready to make some invisible potato chips at home?

Cover Image Courtesy: Instagram/ Channel Foods (@channelfoods)