Food has a different aura, a distinct charm, that always fascinates everyone everywhere. There is nothing better than food to unite different people in one place. Be it a celebration, festivity, or any religious place, food does magic in cementing everyone and this is something that has always impressed the guest on this episode of Tere Gully Mein, Vikas Khanna. Curly Tales Editor In Chief Kamiya Jani met India’s favourite Chef Vikas Khanna on this Tere Gully Mein episode where he shared how he witnessed the power of food at an iconic place in Amritsar.
This Place In Amritsar Showed Chef Vikas Khanna The Magic Of Food
Devotees from different corners of India and even abroad travel to the iconic Golden Temple. Thousands of people come here and gather in one place and sit on the floor to enjoy the food served there. It does not matter who is coming from where, whether someone is rich or poor, there is simply no discrimination here. Everyone seems joyful like little kids in the Golden Temple. Such magic and devotion and love for eating food here really fascinate Vikas Khanna. While sharing these stories from his childhood, he even got goosebumps.
Also read: Chef Vikas Khanna Talks About Mumbai’s Biggest Cultural Shock He Faced | Curly Tales
This Influenced Him To Become A Chef!
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Vikas Khanna realised the power that food holds when he was a child. He decided as a child that he wants to do something with food only. Food is the perfect equaliser and this influenced him to choose a career in the food industry. Though he didn’t know anything about being a chef or anything about this industry, he wanted to do something in this field only. It was back in the 1970s and 80s when he decided to join this exciting world of food.
If you love Vikas Khanna as much as we do, you surely need to watch this Tere Gully Mein episode. Both Vikas and Kamiya explored Bandra East, played fun games, explored Bandra ki galliyan, and of course, enjoyed lots of delish food. What did they gorge on and where did they explore? To know it all, watch this episode and also make sure to subscribe to the Curly Tales YouTube channel.
Cover Image Courtesy: Internal