Who doesn’t know about Bayleaf? It is the one-stop destination for all the foodies in Chennai. The place serves the most authentic and delicious Mughlai and Bengali cuisine. This is the 25th year of the restaurant and they are celebrating it with their customers. This year as they celebrate their annual Durgotsav Food Festival, they are offering something special to everyone. They are serving a mix of their best sellers and some new varieties and curating a menu of 50 dishes.
50 Specialities At Chennai’s Bayleaf
Satiating the taste buds of their customers with the best-in-class quality has always been the aim of Bayleaf. As they are celebrating their 25th year of the Annual Durgotsav Food Festival this year, they are bringing in a delicious treat for everyone. Their appetisers list has scrumptious dishes like Kasundi Tikka with a very strong flavour of mustard, Cheese Broccoli Croquettes, and the chef’s special Peas Posto cutlet. The blend of flavours is surely going to blow your mind. Also, they also have the Nolen Gur Shikanji on the menu which will surely refresh your mind.
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Fulfilling Main Course And Desserts Are A Part Of The Menu
If you are astonished by the few names on the appetisers menu of Bayleaf, well let the main course walk in. They have Luchi Puris with Shukto as one of the specialties. It is a vegetarian dish and will be available only on Saptami and Ashtami. The non-vegetarian menu has Gondhoraj Golda Chingri, Parshe Shorshe, Bengali Mutton Biryani, and so on. The names on the menu are so tempting that you can easily imagine how delicious they will be to savour. For desserts, they have included Ice Cream Sandesh and Malai Patisapta which are surely going to end your meal on the sweetest note.
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Also Read: Pujo Series: 10 Best Restaurants In Kolkata To Try Bengali Cuisine
Do not miss this amazing food festival!
Cover Image Courtesy: Website/Bayleaf
First Published: September 30, 2022 1:44 PM