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A vision to change the way people perceive Gujarati food, Mr. Surendra Patel gives an experience at Vishalla to dine in a rustic and homely environment.
What Is It?
Mud flooring, bamboo walls, wooden tables, leaf plates, bowls and are what gives this restaurant a unique ambiance and decor that invites people to dine in like a local in touch with a traditional environment.
Guests at this restaurant are urged to sit on the floor with a dhinchanyu – for knee support which the owner believes helps them for good digestion.
What’s In It?
The designer and visualizer of Vishalla, Surendra C. Patel has tried to locate large and old utensils in the restaurant for a more ethnic touch. He has even created one-of-a-kind museum of old utensils to preserve their traditional beauty which is now a public charitable trust is named Vechaar.
A meal at this restaurant always begins with a Sandhya Aarti in a traditional village temple by the kitchen staff. The cooked meal is first offered to the Lord and then it is offered to the guests as a sign of reverence. The people at Vishalla believe that this is the reason why their food always tastes so good.
Have your share of village platter at this outdoor dining restaurant and get in touch with all the traditional and ethnic values.
Address: Opp. Tol Naka, Vasna Road, Sanklit Nagar, Juhapura, Ahmedabad, Gujarat 380055
Phone: 079 2660 2422
Cost for two: ₹1,400
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