Remember those Pan Pasand candies that had a burst of sweet, pan flavour and instantly took you back to childhood? Well, your favourite nostalgic treat is getting a rather grown-up makeover, and this time, there’s vodka involved! So, if you’re on the hunt for a nice cocktail recipe, then you need to check this out!
Pan Pasand Shikanji: Nostalgia Meets A Grown-Up Twist
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Say hello to Pan Pasand Shikanji, a desi cocktail that brings together the familiar flavours of Pan Pasand with the refreshing kick of shikanji. Digital creator Ankush Mantoo (@sipwithkush) took to Instagram to share a boozy shikanji recipe with a nostalgic twist, adding Pan Pasand candies to the mix.
Think Pan Pasand-infused vodka, zesty nimbu, kala namak, roasted jeera and soda, all coming together in one glass.
The result? A drink that feels nostalgic, refreshing and just a little unexpected.
Now, Pan Pasand has always been one of those childhood treats that instantly brings back memories. That sweet-and-refreshing flavour profile has now found its way into a cocktail, and honestly, it makes quite an interesting combination.
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Here’s How To Make This Concoction
Ingredients
Pan Pasand candies
Vodka
Lemon
Black Salt
Roasted Jeera
Soda
Method
1. To make Pan Pasand-infused vodka, add a few candies in a jar and pour in your choice of vodka and let it sit for 24 hours.
2. Strain the mixture and set it aside.
3. To bring together the cocktail, add ice to a glass and pour 60 ml of Pan Pasand-infused vodka.
4. Next, squeeze in some lemon juice and add a pinch of roasted jeera powder and black salt.
5. Finally, top it up with some soda.
6. Give it a gentle stir and you can also garnish it with a small pan leaf.
If you love drinks that balance sweet, sour, and salty notes, this one is right up your alley. The Pan Pasand infusion brings in the nostalgic sweetness, while lemon keeps things bright and tangy.
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So, if you are looking to switch up your usual cocktail order, this desi creation might just be worth a try!
Cover Image Courtesy: website/instamart & Instagram/sipwithkush
FAQs
What is Pan Pasand Shikanji?
Pan Pasand Shikanji is a nostalgic desi cocktail that gives the classic Pan Pasand candy a grown-up twist. It combines Pan Pasand-infused vodka with nimbu, kala namak, roasted jeera and soda.
What ingredients are used to make Pan Pasand Shikanji?
The drink typically uses Pan Pasand candy, vodka, nimbu juice, kala namak, roasted jeera and soda.
What does Pan Pasand taste like?
Pan Pasand has a distinctive sweet-and-tangy taste with fruity notes, making it instantly recognisable to those who grew up eating the candy.
