The popular food guide TasteAtlas just dropped the list of 50 best deep-fried dishes in the world. And three Indian dishes have made it to the prestigious list because all foodies know that, be it a deep-fried dish or simply a pulao, India has to be on the list.
Malai Kofta Features In TasteAtlas’ 50 Best Deep Fried Dishes List
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For food lovers, this list by TasteAtlas is a global ultimate comfort food map. The list of 50 best deep-fried dishes from around the world not only features dishes from Japan and South Korea but also from India. South Korea’s Chikin shined in the first spot on the list, which is a dish inspired by American-style fried chicken.
India’s Malai Kofta made it to the 10th spot on the list and honestly, this is amazing. The dish, rooted in Mughal cuisine, is made by making fried dumplings of paneer and potato and then dipping them in a creamy sauce. The dumplings are extremely soft and have a melt-in-your-mouth texture. The dish is commonly served at weddings, celebrations and festivals.
Also Read: Indian Chocolate Brand Makes It To TasteAtlas’ 10 Best Coconut Chocolates List; Check Ranking
Chicken 65 And Papri Chaat Also Make The List
In 32nd spot, Chicken 65 made it to the best deep-fried dishes list by TasteAtlas. It is a famous South Indian deep-fried chicken appetiser known for its spicy, tangy flavour and crunchy texture. It is served in bite-sized pieces as a snack.
The third Indian dish which made it to the list is our favourite street food, Papri Chaat, and that too in the 40th spot. It is a popular Indian street food made of crispy fried matthi (papri) layered with potatoes, chickpeas, yoghurt and sweet and tangy chutneys.
Here is the complete list of 50 best deep-fried dishes by TasteAtlas:
- Chikin, South Korea
- Bator, Indonesia
- Jalea, Peru
- Maakouda, Morocco
- Katsu Kare, Japan
- Fritto Misto Di Pesce, Italy
- Karipap, Malaysia
- Karaage, Japan
- Salt And Pepper Squid, China
- Malai Kofta, India
- Lumpiang Shanghai, Philippines
- Pastel, Brazil
- Ayam Goreng, Indonesia
- Salt And Pepper Calamari, Australia
- Coxinha, Brazil
- Fritto Misto, Italy
- Panzerotti, Italy
- Pempek, Indonesia
- Taiwanese Scallion Pancake, Taiwan
- Bakaliaros, Greece
- Lechon Kawali, Philippines
- Katsudon, Japan
- Gorengan, Indonesia
- Fried Chicken, USA
- Croquetas De Jamón, Spain
- Croquetas De Boletus, Spain
- Arancini Al Ragu, Italy
- Chicharrón De Pulpo, Peru
- Crispy Fried Chicken, China
- Taiwanese Popcorn Chicken, Taiwan
- Ebi Furai, Japan
- Chicken 65, India
- Tempeh Mendoan, Indonesia
- Crocchè, Italy
- Arancini, Italy
- Bebek Goreng, Indonesia
- Tonkatsu, Japan
- Tendon, Japan
- Sweet And Sour Spare Ribs, China
- Papri Chaat, India
- Backhendl, Austria
- Tiganopsomo, Greece
- Pizza Montanara, Italy
- Chongqing Chicken, China
- Age Gyoza, Japan
- Tempura, Japan
- Croquetas, Spain
- Tori Katsu, Japan
- Vietnamese Fried Spring Rolls, Vietnam
- Smažený Sýr, Czech Republic
Also Read: Hing Makes It To TasteAtlas’ World’s Stinkiest Foods List; Indian Foodies: “Not For Faint-Hearted”
Which of these deep-fried dishes have you tried yet?
Cover Image Courtesy: Canva Pro/Prabhjits
FAQs
What is Malai Kofta?
Malai Kofta is an Indian dish made with fried paneer and potato dumplings served in a creamy gravy.
What are some good Indian deep-fried dishes?
Some popular Indian deep-fried dishes include samosa, pakora, Chicken 65 and batata vada.
What is Chicken 65?
Chicken 65 is a popular South Indian deep-fried chicken snack known for its spicy and tangy flavour.