For Sunanda Sharma, a good meal is not just about what is on the plate. Sometimes, it is the little things on the side that make all the difference. During her recent appearance on Sunday Brunch with Kamiya Jani, the Punjabi singer spoke about her love for ghar ka khana and revealed how her mother makes different varieties of chutneys at home.
Sunanda Sharma Talks About Her Mother’s Different Chutney Recipes
During the episode, she also spoke about her fondness for her mother’s cooking. From dal and roti to chutneys and other Punjabi favourites, home-cooked food remains close to her heart.
From the tanginess of amrud (guava) to the sweetness of apricot and aloo bukhara (plum), Sunanda Sharma shared how chutneys made with different fruits are a regular part of the food she enjoys at home. And if you thought chutney was only about mint, coriander or tamarind, this conversation might give you a few more ideas for your next meal.
While talking about the food she enjoys at home, Sunanda spoke fondly about her mother’s cooking and the different chutneys she prepares. “Pudine ki chutney banati hai, amrud ki chutney banti hai humare ghar pe. Apricots ki bhi chutney banti hai…aloo bukhara ki bhi chutney banti hai,” she shared over the meal.
Sunanda also shared the chutney recipe during the conversation, offering viewers a glimpse into the kind of food she enjoys with her family. It was another reminder that some of the most memorable dishes are often the ones made at home, with recipes passed down and enjoyed over everyday meals.
Also Read: Exclusive: Sunanda Sharma Shares An Easy Dahi Tadka Recipe
How To Make Plum AKA Aloo Bukhara Chutney At Home?
Sunanda Sharma’s unique chutney variety surprised even our Editor-in-Chief, Kamiya Jani! And being the sport that she is, the singer went on to share the recipe so you can try it at home, too.
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All you need is a mortar and pestle, or as Sunanda calls it, a chattoo vatta! Add a ripe plum (aloo bukhara), some onions, green chillies, a few mint leaves and salt to taste. Now, crush everything together until the ingredients come together to form a chutney.
And just like that, Sunanda’s special aloo bukhara chutney is ready! The singer recommends giving this one a try, so why not add a little twist to your regular ghar ka khana?
Also Read: Exclusive: Sunanda Sharma Shares Her Lazy Girl, Comfort Food Recipe
The episode is now live on YouTube and Netflix! Head over to catch all the fun, food and conversations that unfolded during this Sunday Brunch episode.
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FAQs
What ingredients are needed to make Sunanda Sharma’s aloo bukhara chutney?
To make Sunanda Sharma’s aloo bukhara chutney, you need a ripe plum, onions, green chillies, mint leaves and salt to taste.
What kind of food does Sunanda Sharma enjoy?
Sunanda Sharma enjoys home-cooked food and shared glimpses of her food preferences during her conversation on Sunday Brunch.
Does Sunanda Sharma enjoy cooking?
Sunanda Sharma has spoken about enjoying cooking when she gets time. During Sunday Brunch, she also shared her appreciation for the food her mother prepares at home.
