We are back with another super-fun episode of Sunday Brunch, and it has been a ball! Kamiya Jani, Editor-In-Chief, Curly tales sat down with super humble and entertaining Dulquer Salmaan and very talented Shreya Dhanwanthary.
Over a hearty South Indian brunch, Dulquer and Shreya spoke at length about their food interests, careers, travel tales and so much more. It is safe to say that no one was CHUP at the table! *sticks out tongue*
You can see them heartily gorge on the South Indian fare which comprises Neer Dosas, Mangalorean Prawn Curry, Masala Podi Idli, Ragi Idiyappam Khao Suey and authentic Banana Leaf wrapped Fish Pollichathu. Carrot cake and payasam were just the thing they needed to finish off the scrumptious meal. Actually, they were so engrossed in eating and playing fun games that they didn’t want the interview or the meal to end!
Enjoying every bite of the food at the table, both Dulquer Salmaan and Shreya Dhanwanthary shared hilarious travel tales and translated iconic Hindi dialogues into their native language that truly left us in splits.
So many details, so many beans spilled. We know you are super keen on watching what the conversation was like, then go ahead and watch!
We thoroughly enjoyed this Sunday Brunch and are still reeling. Right from Shreya’s candidness about her early life and even struggle of getting a break in the industry to Dulquer’s “Yeh Babu Rao ka ishtyle hain” to more wisecracks, we are watching it on repeat.
Psst! Dulquer also mentions his first paycheck amount and Shreya talks about her first internship!
Let us know in the comments section below how you liked this candid conversation featuring Dulquer Salmaan and Shreya Dhanwanthary.
Also Read: Dulquer Salman Relished Ulavacharu Biryani In Vijayawada
Watch all Sunday Brunch episodes here. And don’t forget to subscribe to Curly Tales on YouTube.