India’s rich culinary history features various mouth-watering recipes. However, there are only a handful of traditional dishes that we know about. To introduce you to these forgotten recipes, Saffron at JW Marriott has a specially curated menu that features an array of bygone favourites and revived exceptional native recipes. Here’s everything you need to know about this exquisite dining experience.
Enjoy The Lost recipes Of India At Saffron, JW Marriott Mumbai
The Indian speciality restaurant, Saffron, is offering a specially curated menu “Lost Recipes Of India” and an exquisite dining experience. In addition to the immersive dining experience, guests can expect a unique presentation and innovation blended together. And get a taste of India’s rich culinary history! Since this is a celebration of indigenous produce, you will find a lot of dishes that have a connection with the community. Saffron is a restaurant that is known to embrace the cultural depths of cuisines and present them with a fresh approach!
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Delicious Dishes To Try!
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As for the menu, small plates include Singhade Ki Kachri — a chaat made of local water chestnuts, Boote Ke Samose — Nizami-era samosa, Pathiya Sekiya Kukkad, Nizami Burgul Ke Kebab, Tootak, Silbatte Kachche Gosht Ke Kebab and Khusk Mahi Kebab.
The large plates include Shalgam Mutton Curry — a Kashmiri speciality of spicy goat curry with white turnips, Murgh Zamin Doz — a claypot cooked chicken dish. They even have vegetarian options like Bhatt Ki Daal — a local Pahadi dal, and Paneer Alubukhara Kofta — a cottage cheese stuffed with dried plums in silky gravy.
To satisfy your sweet tooth, they have a rare combination of semolina and raw mango — Gudamba. With the carefully designed limited edition menu, you may savour the rich, varied platters of Indian food while feeling nostalgic for the country’s long-lost recipes.
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So, go and indulge in delicious recipes at Saffron and get a taste of the lost Indian recipes!
Where: Saffron, JW Marriott Mumbai (Juhu)
When: Date: 19th – 23rd April, 2023
Wednesday to Monday | Dinner 7:00 pm – 12:00 am
Saturday & Sunday | Lunch 12:30 pm – 3:30 pm | Dinner 7:00 pm – 12:00 am
Cover Image Courtesy: Press Release