India’s culinary landscape is as diverse as its culture, and what better way to experience its flavours than through immersive food festivals? Across the country, these festivals are turning dining into an experience. From flea market brunches that pair artisanal shopping with indulgent bites to Michelin-starred collaborations, each festival offers something unique for food lovers. These upcoming events promise an unforgettable journey through taste, tradition, and innovation. Here’s a look at some of the most exciting food festivals happening across India.
Food Festivals Across India
Food Festivals In Bengaluru
1. Flea Market Brunch At The Hebbal Café, Courtyard By Marriott Bengaluru Hebbal
Get ready for a perfect fusion of food, shopping, and live entertainment! The Flea Market Brunch at The Hebbal Café promises a laid-back Sunday with a gourmet spread alongside a vibrant flea market. From local artisanal products to vintage finds, this unique event invites you to explore and shop while indulging in an array of brunch delicacies, from globally inspired dishes to regional favourites. The experience is amplified by live music and engaging activities, making it a great outing for families and friends alike.
Where: No. 2, The Hebbal Cafe, Level- 1, Courtyard by Marriott Bengaluru Hebbal, 55, Outer Ring Rd, Nagavara, Bengaluru
When: 6th April; 12:30 pm – 3:30 pm
Cost: ₹2,199++ per person
2. Heera Mandi Experience At Hyatt Centric Hebbal Bengaluru
Step into the heart of Lahore’s iconic Heera Mandi through a cultural and culinary revival at Hyatt Centric Hebbal Bengaluru. This festival offers a rich tapestry of flavours from the golden era of Heera Mandi, a place known for its cultural contributions and regal elegance. Curated by Chef Mujeeb M Rehman, the menu includes classic dishes such as Peshawari Chappali Kebab, Daal Makhni, and Rabri Falooda, while live ghazals and a Mughal-inspired ambiance immerse you in the rich history of the region.
Where: 43/4, Hyatt Centric Hebbal, Bellary Rd, Hebbal, Karnataka, Hebbal, Bangalore
When: 4th – 13th April; 7:30 pm – 11:30 pm
Cost: ₹3,000++ per person
3. ‘Pind Veere Da’ A Punjabi Feast At Sheraton Grand Bengaluru Whitefield
Step into a world of bold, soulful flavours at the Sheraton Grand Bengaluru Whitefield Hotel with their exclusive Punjabi food festival, “Pind Veere Da”. From April 3rd to 13th, Feast, the hotel’s all-day dining restaurant, will transport you to the heart of Punjab. Curated by chefs Gurpreet and Hardeep, the festival brings you authentic Punjabi dishes like butter chicken, tandoori chicken, dal makhani, and an array of rich, slow-cooked curries. For dessert, traditional Punjabi sweets and refreshing beverages complete the experience.
Where: PRESTIGE SHANTINIKETAN, Hoodi, Thigalarapalya, Whitefield, Bengaluru
When: 3rd – 13th April; 12:30 pm – 3 pm | 7 pm – 11 pm
Cost: ₹2,649++ per person
4. Michelin-Star Dim Sum Pop-Up At Four Seasons Hotel Bengaluru
This April, Four Seasons Hotel Bengaluru is setting the stage for a dim sum extravaganza with Chef Ng Meng Loong from the Michelin Selected Yun House in Kuala Lumpur. Running from April 18th to 27th, this exclusive event at Far & East offers a rare chance to indulge in handcrafted, Michelin-level dim sum. Chef Ng, a master of Cantonese cuisine, brings his expertise to Bengaluru’s skyline, creating delicate dumplings that perfectly balance tradition and innovation. From intricate flavours to the breathtaking views from the 21st-floor restaurant, this pop-up promises a unique gastronomic journey.
Where: 8, Bellary Rd, Dena Bank Colony, Armane Nagar, Bengaluru
When: 18th – 27th April
Cost: ₹5,000++ (For two)
5. A Hakka Chinese Feast At Conrad Bengaluru
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Indulge in the soul-stirring flavours of Tangra’s Hakka Chinese cuisine at Conrad Bengaluru’s Mikusu restaurant on April 5th and 6th. Led by renowned Chef Li Fung Sheong, this two-day culinary pop-up brings the vibrant, authentic taste of Kolkata’s Tangra region to Bengaluru. With dishes steeped in history and crafted using traditional techniques, expect to savour classics like chilli chicken, noodles, and more, each plate narrating the story of cultural fusion.
Where: 25/3, Kensington Rd, Halasuru, Someshwarpura, Bengaluru
When: 5th – 6th April
Cost: ₹3,000++ per person
Food Festivals In Mumbai
6. Vishu Sadhya at South of Vindhyas, The Orchid Mumbai
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Celebrate Vishu, Kerala’s vibrant New Year, at South of Vindhyas, where a traditional Kerala Sadhya awaits you from April 13th to 15th. This festive buffet will transport you to Kerala’s heart, offering signature dishes like Malabar Paratha, Appams, Avial, and Theeyal. The lavish spread includes festive favourites such as crispy banana chips, Pachadis, and sweets like Pal Payasam. The restaurant’s festive decor, complete with rangolis and traditional lamps, creates a nostalgic atmosphere.
Where: 70-C, Nehru Road, Hotel Near Mumbai Domestic Airport, Vile Parle (E), Mumbai
When: 13th – 15th April; 12:30 pm – 3 pm | 7 pm – 11:30 pm
Cost: ₹2,099++ per person
7. A Month-Long Gourmet Celebration At ITC Maratha
ITC Maratha offers a month-long culinary celebration that spans the rich flavours of Awadhi, Chinese, and South Indian cuisines. Indulge in the regal Dum Pukht experience, where slow-cooked biryanis and kebabs redefine luxury dining. Yi Jing brings vibrant spring flavours with Chef Liang’s innovative Chinese menu, while Avartana pushes the boundaries of South Indian cuisine with contemporary twists on regional dishes. For a unique at-home dining experience, Gourmet Couch offers exquisite meal deliveries, allowing you to enjoy gourmet meals in the comfort of your home.
Where: Ashok Nagar, Andheri East, Mumbai
When: Available throughout the month
Cost: starting at ₹4,000++ per person
8. A 7-Day Feast Of Flavours & Spirits At PCO Mumbai
PCO Mumbai invites you to an unforgettable week-long experience from April 10th to 17th, as they celebrate a fusion of flavours and spirits with Jamun Goa and Pistola. This collaboration offers Jamun’s signature bar bites paired with Pistola’s agave-forward cocktails, culminating in a luxurious 5-course tasting menu on April 17th. This curated culinary and cocktail experience is designed for those seeking both unique tastes and a celebration of modern Indian cuisine.
Where: NRK House, next to Kamala Mills gate, 1, Senapati Bapat Marg, Lower Parel, Mumbai
When: 10th – 17th April
Cost: ₹4,500 onwards
Also Read: 8 New Restaurants In Goa You Need To Try In The Sunshine State This Month
9. NMACC Arts Cafe’s Exclusive Culinary Experience With Chef Attila Havas
In a grand celebration of global culinary artistry, NMACC Arts Cafe is hosting a two-week gastronomic spectacle with renowned international chef Attila Havas. With expertise honed at world-famous establishments like Nobu Budapest and The Arts Club London, Chef Attila brings a refined blend of contemporary Pan-Asian and Japanese fusion to Mumbai. Guests can indulge in a meticulously curated menu featuring delights like Spicy Tuna Tartare on butter-toasted Shoku bread, Scallops Sashimi with black garlic and truffle amaze, and an exquisite Miso Chocolate Cappuccino.
Where: Gate 11, Third Floor, Nita Mukesh Ambani Cultural Centre, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
When: until 13th April; 11am – 12 am
10. KMC Bar & Bistro’s Bar Takeover By AMPM Kolkata
A thrilling one-night-only bar takeover brings the Best Bar in Kolkata—AMPM—right to the heart of Mumbai’s cocktail scene. KMC Bar & Bistro, known for its devotion to classic and contemporary mixology, is set to showcase AMPM’s most iconic drinks, including the indulgent Vault Break (Jameson Black Barrel, espresso, tiramisu, truffle, and smoked butter) and the vibrant Odyssey of Time (Monkey 47, radhoni, yuzu, and hung curd). Expect inventive pairings like Brie Arancini, Pork Meatball Steak, and a taste of Kolkata’s thriving cocktail culture.
Where: 1st Floor, Shop, NO-2, Kitab Mahal, Azad Maidan, Fort, Mumbai
When: 4th April; 8 pm onwards
11. Lyla’s Mexican-Californian Sunday Brunch Fiesta
Sundays just got a fiery twist at Lyla, where a Mexican-Californian brunch promises bold flavours and a festive atmosphere. The tapas-style menu includes charred miso butter elote, chipotle chicken flautas, and black charcoal sliders, paired with signature margaritas and a live Margarita Counter. Complete with sombrero hats, a grazing table, and a full-on fiesta vibe, this brunch is the ultimate Sunday escape to Mexico—without leaving Mumbai.
Where: Platina Building, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
When: 6th April; 12 pm – 4:30 pm
12. Veronica’s Filter Coffee Takeover With Beachville Coffee Roasters
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For coffee lovers, Veronica’s Filter Coffee Takeover is a caffeine-fuelled dream come true. Chennai’s Beachville Coffee Roasters is shaking up the menu with unique brews like Cold Shaken Filter Coffee, Iced Rose Latte, and the indulgent Red Velvet Cortado. The highlight? A Filter Coffee 101 Workshop by Beachville’s founder Divya Jayashankar, where you’ll learn the secrets behind South Indian decoction and experimental brews like the kaapicano.
Where: 3R3G+JMX, Waroda Rd, Ranwar, Bandra West, Mumbai
When: 6th April; 5 pm – 6:30 pm
Cost: ₹800 per person
13. Vietnamese Summer Menu At Kyma
Embark on a culinary journey through Vietnam as Kyma unveils a limited-time Vietnamese Summer Menu. Inspired by the vibrant street food of Saigon, Ha Long Bay, and the Mekong Delta, the menu showcases the tropical essence of mango in dishes like Canh Chua Chay (tamarind-mango soup with tofu and vermicelli) and Bánh Mì Xoài (Vietnamese doughnuts with Nutella or mango). The experience is further elevated by handcrafted cocktails such as the Saigon Sling (gin, cherry liqueur, pineapple, and lemongrass) and the tropical Mango Bay (Jack Daniel’s, pandan, and mango pulp).
Where: Kyma Mumbai & Pune
When: until 31st May
14. Sakura Festival At Donmai
Step into the enchanting world of Japan’s springtime with Donmai’s Sakura Festival. Curated by Chef Oishik Neogy, the exclusive menu features delights like Sakura Cheese Tart, Hamachi Tartare, and Sakura Inari Sushi, each combining Japanese tradition with modern flavours. The drinks menu is equally captivating, with cocktails like the Sakura Sour and Kyoto Twilight. The space itself, transformed with pink hues and artful decor inspired by wabi-sabi, enhances this poetic journey, making it an experience not just for the palate but for the soul.
Where: Worli – G-03, Altimus, Opposite Doordarshan Towers, Pandurang Budhkar Marg, Worli, Mumbai
When: until 15th April; 12 pm – 1:30 am
15. Tokyo’s Bar BenFiddich At Yauatcha Mumbai
On 9th April, witness the magic of Tokyo’s renowned Bar BenFiddich at Yauatcha Mumbai. Hiroyasu Kayama, the visionary mixologist behind Bar BenFiddich, brings his nature-driven, foraged cocktail artistry to Mumbai for an exclusive one-night event. Signature drinks like the Irish Banana Earl Grey, Perfect Roast Agave, and Cuervo Mochi reflect his mastery of balancing earthy botanicals with rich spirits. This unique bar takeover, a celebration of the lost art of herbal medicine and cocktail craftsmanship, will leave you mesmerised.
Where: Raheja Tower, Bandra Kurla Complex, Bandra East, Mumbai
When: 9th April; 8 pm onwards
Cost: ₹950 per cocktail
Food Festivals In Pune
16. Baisakhi Food Festival At JW Marriott Pune
Celebrate Baisakhi, the harvest festival, with a sumptuous Punjabi feast at JW Marriott Pune’s Spice Kitchen. Chef Sweety Singh presents an exclusive menu from April 4th to 14th, bringing together the heart and soul of Punjab’s culinary traditions. With dishes like Pindi Chole, Paneer Tikka Masala, Mutton Barrah, and the iconic Butter Chicken, this festival offers a rich tapestry of flavours and aromas. The lively Punjabi music and vibrant atmosphere further elevate the experience, making it a perfect celebration of togetherness, joy, and food.
Where: Senapati Bapat Rd, Laxmi Society, Model Colony, Shivajinagar, Pune
When: 4th – 14th April; 7 pm – 11 pm
17. Songkran Celebration At Sheraton Grand Pune
Songkran, Thailand’s New Year festival, comes alive at Sheraton Grand Pune with an exceptional Thai feast from April 11th to 17th. Dive into refreshing dishes like the traditional Khao Chae, spicy Som Tum, and flavourful Pad Thai, alongside rich green, red, and jungle curries. The smoky Moo Ping and Gai Yang (grilled meats) take you straight to the vibrant streets of Thailand, while the dessert of Mango Sticky Rice provides a perfect ending to this feast.
Where: Sheraton Grand Pune Bund Garden Hotel, Raja Bahadur Mill Rd, Sangamvadi, Pune
When: 11th – 17th April; 7 pm – 11 pm
Cost: ₹2,099++ per person
Food Festivals In Delhi
18. The Grand Easter Soiree At The Leela Ambience Gurugram Hotel & Residences
On April 20th, The Leela Ambience Gurugram invites guests to indulge in a spectacular Easter Brunch at Spectra. From succulent lamb and veal to roast chicken, the brunch offers a luxurious spread of classic Easter dishes. The highlight includes artisanal breads, seasonal delicacies, and decadent desserts like hot cross buns and chocolate eggs. The celebration also features engaging activities for children, live music, and an exciting Easter Egg Hunt.
Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram
When: 20th April
Cost: starting at ₹4,550++ per person
19. Thingyan Festival At Burma Burma
The Thingyan Festival at Burma Burma offers a delightful celebration of the Burmese New Year and harvest festival. From April 2-30, 2025, experience an immersive journey through Burmese cuisine at their multiple locations across India, including Mumbai, Delhi NCR, Bengaluru, Kolkata, Hyderabad, and Ahmedabad. The festival is celebrated with the Thingyan Tiffin Meal filled with a variety of festive dishes like Hand-tossed Broad Beans, Mock Meatball Curry with Palata, and Tofu and Bottle Gourd Curry. The highlight is the Hawker’s Noodle Salad, prepared live at your table. Pair it all with traditional desserts like Banana Sanwin Makin or Sago Delight, and refreshing beverages such as Plum Sour and Musk Lemon.
Where: Multiple Outlets
When: until 30th April
Cost: ₹1,800++ (For two)
20. An Unmissable Culinary Extravaganza At OKO With Chef Shun Sato
Prepare for an avant-garde omakase pop-up like no other, as Michelin-level Chef Shun Sato brings his revolutionary approach to Japanese cuisine at OKO, The Lalit New Delhi. This two-night culinary spectacle, in collaboration with Chef’s Table India, promises a multi-course meal that defies convention, merging traditional Japanese artistry with unorthodox, mind-bending presentations. With limited seating, this immersive experience is a once-in-a-lifetime opportunity to witness Chef Sato’s mastery up close.
Where: The Lalit, Barakhamba Rd, Fire Brigade Lane, Connaught Place, New Delhi
When: 11th and 12th April
Cost: starting at ₹7,000
Each of these food festivals offers a chance to savour diverse culinary traditions from around the world.
Cover Image Courtesy: Supplied
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