There are two kinds of people in this world, the ones who give up on their dreams seeing the obstacles and the ones who fight the obstacles to make their dreams come true. Sangeeta from Mumbai definitely falls in the second category. She had always dreamt of launching her own restaurant. But starting a restaurant needs a lot of funds and Sangeeta did not have it. But that did not make her step back from achieving her dream. With a meagre saving of just ₹2500, she and her husband took the baby steps and started Sangeeta’s Kitchen in Andheri East. Read on to know her inspiring story.
From Selling Rotis To Starting Her Own Restaurant, Sangeeta Inspires Us With Her Journey
When Sangeeta thought of launching her own food business, she first started off by selling rotis. Then gradually she managed to start a tiffin service. After that, she started a vada pav stall. And then, she finally had her dream restaurant-Sangeeta’s Kitchen. Her journey was brought to light by popular food blogger and YouTuber Gaurav Wasan via a video. The video has garnered over 5.4K likes. Commenting on the video, one user wrote, “Food is delicious, home made food outside home, and this couple is very sweet and friendly. God bless them.” Another commented, “They both are a real heroes and it feels so good watching someone growing.”
Also Read: 75-Year-Old Dadi Selling Fafda In Nagpur Goes Viral For Her Sweet Smile & Delicious Food
Gorge On Jumbo Asur Thali Comprising 29 Items At Sangeeta’s Kitchen
Coming to food, Sangeeta’s Kitchen serves three kinds of thalis- the Asur thali, fish thali and a Chinese thali. The Asur thali is a jumbo thali comprising 29 different items and it comes for ₹2000. It will need a minimum of 4 to 6 people to polish off this thali entirely. The Asur thali includes four kinds of bread, chicken lollipop, biryani, kachori, sweets, eggs and loads more. And the thali is absolutely home-style.
So, if you’re a true foodie, definitely head over to this dainty eatery to congratulate the couple on their success and try their amazing dishes.
First Published: February 15, 2022 2:13 PM