Ganesh Chaturthi is a time of devotion, celebration, and indulgence in some of the most delightful and soul-satisfying dishes. As families come together to welcome Lord Ganesha, the festival becomes a perfect occasion to showcase the richness of traditional cuisine, filled with love, flavour, and festive spirit. Whether you’re seeking to start the day with something crispy, elevate lunch with some sweetness, or end your celebration with a comforting dish, this curated menu takes you on a culinary journey. And the best part? Each recipe is crafted with simplicity in mind, making it incredibly easy to recreate these festive dishes right at home.
Ganesh Chaturthi Recipes For Breakfast
1. Sabudana Vada by CookingShooking Hindi
Starting the day with these crispy, golden Sabudana Vadas is a joy for the taste buds. Light yet packed with flavour, these vadas have the perfect crunch on the outside with soft, spiced sabudana inside. They’re easy to make, using ingredients readily available in most Indian kitchens, and CookingShooking’s recipe shows how effortlessly they come together for a delightful breakfast.
2. Neer Dosa with Coconut Chutney by Rajshri Food
The delicate and soft texture of Neer Dosa, paired with the smoothness of coconut chutney, creates a perfect combination for breakfast. Rajshri Food’s recipe simplifies the traditionally tricky dosa-making process, making it easy for anyone to whip up these thin, lace-like dosas, which soak up the creamy chutney beautifully.
3. Batata Bhaji by Flavours By AR
A staple for many homes during Ganesh Chaturthi, Batata Bhaji is a comforting, spiced potato dish that perfectly complements your morning meal. With Flavours By AR’s simple method, you’ll be able to create this flavourful bhaji, bringing warmth and nostalgia to the table.
4. Chocolate Modak by Bake With Shivesh
Adding a modern twist to Ganesh Chaturthi, Chocolate Modaks are a treat that will surprise and delight. Bake With Shivesh’s recipe takes this traditional offering and infuses it with rich, decadent chocolate, giving an easy method to prepare these indulgent sweets at home without much fuss.
Ganesh Chaturthi Recipes For Lunch
5. Kothimbir Vadi by Kunal Kapur
This crispy, herby Maharashtrian delicacy is a great start to your lunch. Kothimbir Vadi, made with fresh coriander leaves and spices, offers a crunchy yet melt-in-the-mouth texture. Kunal Kapur’s approach shows you how effortlessly this beloved snack can be made, with step-by-step instructions making the process seem easy and rewarding.
6. Amti by Sanjeev Kapoor Khazana
The tangy and mildly spiced flavours of Amti, a classic Maharashtrian dal, elevate any meal. Sanjeev Kapoor Khazana’s recipe demystifies this dish, making it easy to recreate the balance of sweet, sour, and spicy flavours that define Amti, using everyday ingredients in your pantry.
7. Puran Poli by Hebbars Kitchen
No Ganesh Chaturthi meal is complete without Puran Poli, the golden, sweet-stuffed flatbread. Hebbars Kitchen provides an easy-to-follow recipe, breaking down the steps to create that perfect soft dough filled with sweetened chana dal. This traditional sweet bread is a labour of love, but with the right method, it becomes a simple and joyful dish to prepare.
8. Panchamrit Prasad by FOOD COUTURE by Chetna Patel
Offering Panchamrit is a ritual in itself, and Jyoti’s Yummy Kitchen makes preparing this sacred drink an easy and quick affair. Made with just five ingredients, Panchamrit is a cooling, balanced offering that’s essential for the festive meal, symbolising purity and divine blessings.
Also Read: Ganesh Chaturthi 2024: Enjoy Modak & Laddoo On Your Train Journey With IRCTC eCatering
Ganesh Chaturthi Recipes For Dinner
9. Masala Bhaat by Hebbars Kitchen
Masala Bhaat is the ultimate comfort food, loaded with vegetables and fragrant spices. Hebbars Kitchen’s recipe brings the authentic flavours of this one-pot meal to your kitchen with minimal effort. It’s an easy-to-make dish that’s bursting with flavours, making it perfect for a festive dinner.
10. Thalipeeth by Your Food Lab
Thalipeeth, a savoury multigrain flatbread, is a wholesome addition to the dinner menu. Your Food Lab’s recipe shows how easily you can make this nutritious and flavourful bread at home, with ingredients that are likely already in your pantry. It’s hearty, flavourful, and pairs wonderfully with yoghurt or pickles.
11. Patra by NishaMadhulika
Patra, or colocasia leaf rolls, is a beautiful combination of flavours and textures. NishaMadhulika’s recipe simplifies the traditionally labour-intensive process, making it approachable for home cooks. These spicy, tangy rolls are steamed to perfection and then lightly fried, giving them a unique, crispy texture.
12. Dudhi Halwa by Chef Ranveer Brar
End your day on a sweet note with Dudhi Halwa. Chef Ranveer Brar’s recipe makes it incredibly easy to prepare this healthy, luscious dessert using bottle gourd and milk. The slow-cooked halwa, with its rich flavour and creamy texture, is an ideal way to round off your festive celebrations.
These traditional and modern recipes make Ganesh Chaturthi celebrations unforgettable.
Cover Image Courtesy: Canva
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