This August is packed with treats for every kind of food lover. From cosy coffee dates and royal biryanis to coastal feasts and cocktails that mix Japan’s calm with Mexico’s heat, there’s something exciting in every corner. Whether you want to enjoy familiar favourites or try something completely new, these food festivals and pop-ups are the perfect way to make your August extra delicious.
Best Food Festivals Across India In August
August Food Festivals In Mumbai
1. Loya Qissa X El Lequio
This August, Loya at The Taj Mahal Palace, Mumbai, is hosting the latest edition of its special Qissa series. The spotlight is on a collaboration with El Lequio from Okinawa, Japan, a bar famous across Asia and ranked among the top 80 on Asia’s 50 Best Bars 2023. Leading the night is Satoshi Sugiura, one of Japan’s most creative mixologists. On August 20th, guests will enjoy a one-night-only menu of cocktails that are adventurous, exciting, and full of surprises.
Where: The Taj Mahal Palace Hotel, K Boman Behram Marg, Apollo Bandar, Colaba, Mumbai
When: August 20th, 8 pm onwards
Cost: ₹4999 per person
2. Grand Hyatt Mumbai Presents La Fiera Italiana
On August 23rd and 24th, five celebrated chefs from across Italy will come together at Celini restaurant to create a menu that feels like a journey through the country. On August 23rd, there will be a six-course plated experience, with each dish representing a different region. Then on August 24th, the Grand Italian Col-Pranzo brunch will bring a feast of antipasti, live pasta and risotto stations, wood-fired pizzas, grilled meats and seafood, regional vegetarian dishes, and classic Italian desserts like tiramisu and cannoli.
Where: Bandra Kurla Complex, Siddharath Nagar, Vakola, Vicinity, Mumbai
When: August 23rd & 24th
Cost: starting at ₹3,995 per person
3. Pass The Salt Turns One
Pass The Salt opened just a year ago and has become more than a neighbourhood spot. For their first anniversary (menu available until August 15th), they’ve created new sandwiches, pizzas, and desserts inspired by moments from the chef’s life, like The Picnic or Limone e Tartufo. Their Chicago-style deep-dish pizzas, like The Wild Shroom and The Firehouse bring indulgent layers of flavour, while desserts like Froot Loops Tres Leches and Coconut Panna Cotta add a fun, nostalgic touch.
Where: 8/10 Calcot House, Mudhana Shetty Marg, Behind Bombay House Fort, Mumbai
When: until August 15th
4. Parsi New Year At Hornby’s Pavilion, ITC Grand Central, Mumbai
On August 15th, Hornby’s Pavilion at ITC Grand Central will celebrate Parsi New Year with a lunch and dinner menu. The menu is filled with classics like Chicken Farcha, Sali Boti, Patra Ni Macchi, and Ravo and Lagan Nu Custard. There will also be live stations making Keema and Akuri on the spot. Whether you’re Parsi or simply love great food, this food festival is the perfect way to enjoy Navroz this August.
Where: 287, Dr Babasaheb Ambedkar Marg, Parel, Mumbai
When: August 15th, 12:30 pm – 3:30 pm; 7:30 pm – 11:45 pm
Cost: ₹2,550++ per person
5. World’s #1 Bar Paradiso At Late Checkout
For two nights only, Mumbai will host Paradiso, the world’s number one bar from Barcelona. Paradiso is famous for its secret entrance (hidden behind a pastrami shop), theatrical cocktails, and playful approach to mixology. Giacomo Giannoti, the mastermind behind their drinks, will be serving creations like Kriptonita and Great Gatsby.
Where: Mathuradas Mill Compound, 126, Sitaram Jadhav Marg, Lower Parel, Mumbai
When: August 13th & 14th
6. Flavors Of The Middle East At Lotus Café JW Marriott Mumbai Juhu
From August 16th to 24th, Lotus Café at JW Marriott Juhu will transform into a Middle Eastern paradise. Chef Rabih El Yantani from Al Bustan Palace in Oman brings over 30 years of experience to curate a menu full of classics, from Omani Shuwa lamb to Shish Taouk chicken skewers and Baba Ghanoush. There will be mixed grills, a seafood platter, fresh mezze like hummus and tabbouleh, and regional favourites like Mujadara. The food festival in August ends with a special Middle Eastern brunch on August 24th.
Where: JW Marriott, Jw Marriott Mumbai Juhu, Juhu Tara Rd, Juhu Tara, Juhu, Mumbai
When: August 16th – 24th, 7 pm – 11pm; August 24th, 12:30 pm – 3:30 pm
Cost: starting at ₹3,200++
August Food Festivals In Delhi
7. The Kabab & Beer Festival At Chor Bizarre
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Chor Bizarre, the much-loved restaurant famous for its Kashmiri delicacies and quirky vintage décor, is dedicating an entire month to kabab and beer. The Kabab & Beer Festival lets you choose between two sampler platters, non-vegetarian or vegetarian, with unlimited refills. The non-veg platter comes loaded with Mahi Seekh Kababs, Chapli Kababs, and Peshawari Murgh Tikka. Vegetarians get their own royal spread with Achari Paneer, Malai Soya Chaap, and the Rampuri Kathal Kebab.
Where: Hotel Broadway, 4/15A, Asaf Ali Rd, Chatta lal Miya, Chandni Mahal, Chandni Chowk, Delhi
When: until September 5th
Cost: starting at ₹990++
8. Folded. Fired. Paired., A Pizza & Calzone Showcase At Captain’s Cellar, Taj Mahal, New Delhi
Folded. Fired. Paired. is a celebration of rustic pizzas and molten calzones baked in a wood-fired oven, then paired with the perfect glass of wine. The menu offers delicacies like seafood-topped Bianco pizzas, calzones oozing with cheese, and fresh, seasonal toppings that pair beautifully with wine recommended by the in-house sommelier.
Where: No. 1, near Terrace Garden, South Block, Man Singh Road Area, New Delhi
When: August 18th – September 15th
9. AM PM Kolkata At Call Me Ten
If you love discovering unique cocktails, block your calendar for August 13th. Call Me Ten, Delhi’s modern izakaya, is teaming up with Kolkata’s AM PM Cocktail & Coffee Bar for a one-night-only menu of inventive drinks. Expect playful twists on classics, bold new flavour combinations, and a vibe that’s equal parts intimate and energetic.
Where: 58, Market, Basant Lok, Vasant Vihar, New Delhi
When: August 13th
Also Read: 8 New Restaurants In Goa Serving Coastal Cuisine, Craft Cocktails, And More This August
10. Theatre Of Flavours At K3, JW Marriott Aerocity
K3 has redesigned their Sunday afternoons into something special. These brunches bring you alfresco seating, a live band playing, and a menu that travels from Delhi to Kashmir and beyond. You might start with Muradabadi dal, move on to Tabak Maaz, then take a detour to Italian citrus-grilled seafood, and finally return to Delhi’s chaat. The cocktails are fresh and globally inspired, like the Tamarind Spice Highball or the Olive Grove Spritz.
Where: JW Marriott Hotel, Aerocity, Indira Gandhi International Airport, New Delhi
When: Every Sunday in August, 12:30 pm – 3:30 pm
Cost: starting at ₹4,199
11. “Tales Of Amritsar” At The Westin Gurgaon, New Delhi
If you’re craving the hearty, comforting flavours of Punjab, Tales of Amritsar at The Westin Gurgaon is worth the trip. In collaboration with Chef Ajay from Le Méridien Amritsar, the buffet celebrates the city’s most iconic dishes like tandoori kulchas, chole, dal makhni, and sarson da saag. The restaurant is decorated with folk-inspired elements to transport you straight to the streets of Amritsar.
Where: 1, Mehrauli-Gurgaon Rd, Sector 29, New Delhi, Gurugram
When: until August 17th
12. South Side Story x Dakshin Canteen
For just three days, Delhi will get a taste of Kerala’s Malabar coast in the form of a colourful, generous thali. The vegetarian thali features Mushroom Pepper Fry, Mathanga Erissery, and Mor Curry, ending with Pink Paal Payasam and Pazham Halwa. The non-veg version includes Thenga Neymeen Fry and Varutharacha Chicken Curry alongside fragrant rasam and crisp banana chips.
Where: Ground Floor, Amar Colony, E-127, Block E, Lajpat Nagar 4, New Delhi
When: August 13th – 15th
Cost: starting at ₹1,199
August Food Festivals In Bengaluru
13. Coffee Dates At Ganache, The Ritz-Carlton Bangalore
If you’ve been looking for the perfect coffee date spot, Ganache at The Ritz-Carlton Bangalore might be the answer. Here, every cup is brewed using beans from India’s best estates, like the bold Malabar roast or the soft Coorg blend. Ganache pairs each brew with artisanal pies like Karaikudi Chicken Phyllo, Malabar Potted Shrimp Pie, and Goat Meat and Potato Cornish Pastry. Dessert lovers can explore treats like the Red Banana, Caramel and Coffee Crumble Tart, or the Coorg Honey Pecan Pie made with local honey.
Where: 99, Residency Rd, Shanthala Nagar, Ashok Nagar, Bengaluru
When: until August 31st, 8 am – 9 pm
Cost: ₹1,200 (For two)
14. Deli Sapphire Hour At Smoke House Deli
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If gin makes your heart skip a beat, then the Deli Sapphire Hour at Smoke House Deli is something you shouldn’t miss. This special menu, available for a short time, is all about showing what Bombay Sapphire can do when it’s paired with playful, seasonal flavours. There are five different cocktails to try, from Monsoon Bloom G&T to Amber Trail G&T. This food festival is perfect for an after-work catch-up, a weekend brunch, or a cosy evening out in August.
Where: Multiple Outlets across India
When: until August 18th
15. Chef Tikka Singh At Shangri-La Bengaluru
Chef Tikka Manpreet Singh is back at Shangri-La Bengaluru this month with another edition of his much-loved Punjabi pop-up, and the menu is a true celebration of the cuisine’s heritage. From smoky mutton tikkas to Mah Makhan di Dal, every dish is a mix of tradition, memory, and pure flavour. The pop-up is happening during Independence Week, making it a perfect time to celebrate the flavours of Punjab.
Where: Level 18, Shangri-La, 56-6B, Palace Rd, Abshot Layout, Vasanth Nagar, Bengaluru
When: until August 16th
Cost: ₹3,500 per person
16. Burmese Cuisine By Chef Goo Goo At Conrad Bengaluru
For just three days, Conrad Bengaluru is bringing the warmth and comfort of Myanmar to the city. Chef Goo Goo, who has cooked in kitchens from Yangon to Paris and Bangkok, is creating a menu that blends her Anglo-Burmese heritage with modern twists. Expect dishes that are both soulful and beautiful, from tea leaf salads to mohinga.
Where: 25/3, Kensington Rd, Halasuru, Someshwarpura, Bengaluru
When: August 22nd – 24th
Cost: ₹5,000++ per person
17. Biryani Showcase By Masterchef Farman Ali At Falak, The Leela Bhartiya City Bengaluru
If you love biryani, this is a once-in-a-year kind of event. At The Leela’s gorgeous rooftop restaurant Falak, MasterChef Farman Ali is serving a special menu of royal biryanis from across India, like Murgh Biryani Kesari, Jheenga Biryani with curry leaves, and Kachche Gosht ki Biryani. Even vegetarians get their share of royal flavours with options like the sweet-spiced Subz Aloo Bukhara Pulao.
Where: 6/2, Thanisandra Main Rd, Devin Paradise Enclave, Kannuru, Thirumenahalli, Bengaluru
When: August 12th – 22nd, 7 pm – 11 pm
18. Spirit Of Coastal Karnataka At The Trinity Square, Taj MG Road, Bengaluru
If the monsoon has you dreaming of the sea, head to Taj MG Road, where Chef Mahesh of Vivanta Mangalore is bringing the bold, coconut-rich flavours of Karnataka’s coast to the city. The menu has all the classics, like Chicken Ghee Roast, Neer Dosa with Mangalore Fish Curry, and Goli Bajji.
Where: No. 41/3, Vivanta By Taj, Yellappa Garden, Yellappa Chetty Layout, Sivanchetti Gardens, Bengaluru
When: until August 17th, 12:30 pm – 3 pm; 7 pm – 10:30 pm
Cost: starting at ₹2,550++ per person
August Food Festivals In Hyderabad
19. KOKO’s Polar Menu
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KOKO has always been known for its beautifully crafted cocktails, but this month, they’ve taken it a step further with the Polar Menu, a creative mix that brings together the smooth elegance of Japanese sake with the fiery spirit of Mexican tequila. From Smoke Blossom to Liquid Fire, each cocktail feels like a little journey. The idea is to enjoy the balance between two extremes, calm and heat, in every glass.
Where: Multiple Outlets
When: until August 15th, 12 pm – 1 am
Cost: ₹1,050++ per cocktail
With these food festivals, August is turning out to be a dream month for food lovers across India.
Cover Image Courtesy: Supplied
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