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A menu with 9 Khichdis At Neel, each inspired by a different part of the country, celebrate the Khichdi festival till 15th August, 2018.
What Is It?
Khichdi is our national dish and each state has their unique way of preparing it. It has been the go-to dish to bring culinary warmth to people during the winters. Neel at Mahalaxmi, Nariman Point & Powai are celebrating this simple, healthy yet much loved Indian staple with 8 new versions in their new KHICHDI MENU!
Inspired by the different versions of khichdi – eaten across the country menu will feature versions from the North, South, East & West of India.
Also read: The Bhookh Bungla In Powai Makes Extremely Appealing Jelly Cakes And We’re Going Crazy
What’s In It?
Get started with local Maharashtrian Khichdi – KOLAMBI CHI KHICHDI of jeera Kolam rice with shrimps, kokam juice, served with sol kadhi, rice papad. Proceed to Karnataka Mutton Khichdi of unpolished brown rice and traditional masala and South Indian Venpongal made using yellow moong with tempered curry leaves, crushed black pepper, served with chickpeas poppadum, each Khichdi boasts of regional flavours.
That’s not all. The Bihar Khichdi of Kolam rice and yellow moong will be served with Bihar’s special aloo bhujiya, aloo kachokha, black lentil papad andlaukika raita while the traditional BisiBeleBhaath of
What’s Unique?
The Chef strongly recommends Bajre Ki Khichdi, which replaces the rice with pearl millets and is made using wintery green peas!
Available all through December, Neel – Mumbai’s favourite Indian restaurant promises that the all new Khichdi menu will satiate not just the tongue but also the soul!
Deets
Address: Neel – Mahalaxmi & Powai
Mahalaxmi: Mahalaxmi Racecourse, Gate 4 & 5, Keshva Rao, Mahalaxmi, Mumbai
Powai: 101, Sentinel Building, Adi Shankaracharya Marg, Hiranandani Gardens, Powai, Mumbai
Nariman Point: First Floor, CR2 Mall, 7, Barrister Rajni Patel Marg, Nariman Point, Mumbai, Maharashtra 400013
Offer: Khichdi Festival at Neel this mosoon
Valid till: Till 15th August
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