Chinese Manchurian is food that originated in India. This Indo-Chinese desi dish is popular with people of all ages. Veg Manchurian is a dish made from fried vegetable balls in a spicy, sweet, tangy sauce. Veg Manchurian can be made into a dry, semi-dry, or gravy dish.
Ever thought you could easily make a restaurant-style veggie Manchurian at home? Yes, you can make veg Manchurian easily at home. So, choose any of the following veg Manchurian recipes and serve them as an appetizer, a side dish with fried rice, or hakka noodles.
Check out this luscious recipe for restaurant-style veg Manchurian shared by CookingShooking. Sprinkle some spring onions on top before serving.
2. Sanjeev Kapoor Khazana
In the series of 10 best Indo-Chinese Recipes, Sanjeev Kapoor Khazana shares the recipe for veg Manchurian. Load your Manchurian balls with veggies like spring onions, cabbage, chilies, ginger, and garlic.
3. Your Food Lab
Chef Sanjyot Keer brings the recipe for dry Manchurian which can be made in 30-35 minutes. He fries the Manchurian balls twice in order to get a crisp golden-brownish texture.
4. Kunal Kapur
Manchurian is a dish that is most loved by people who love to eat Indo-Chinese cuisine. Kunal Kapur brings the recipe for both dry Manchurian and gravy Manchurian.
5. Kabita’s Kitchen
If you like cabbage Manchurian then do try making this recipe shared by Kabita’s Kitchen for the same.
6. Chef Ranveer Brar
Chef Ranveer Brar simplifies the recipe for veg Manchurian with gravy. Check out this luscious recipe and give it a try.
This recipe is a spicy version of Vegetable Manchurian. Enjoy as a snack/appetizer or as a side dish to noodle/fried rice dishes such as vegetarian Hakka noodles and vegetarian fried rice.
8. Hebbars Kitchen
Hebbars Kitchen brings a quick recipe for veg Manchurian with gravy.
9. Chef Ranveer Brar
Chef Ranveer Brar brings one more recipe for veg Manchurian but this time he shares the recipe for dry Manchurian. Check it out.
10. Ching’s Secret
Take a look at this recipe for gravy veg Manchurian with Ching’s masala.