Delhi has seen many food experiments, but this episode of Tere Gully Mein felt less like a food trail and more like a chaos of sorts, with commentary sharp enough to hurt and reactions too honest to be scripted. Hosted by Curly Tales, the episode featured Shubham Gaur and Rajesh Yadav, aka the Nazarbattu Boys, two creators who don’t just eat food, they interrogate it.
Nazarbattu Boys Bring Brutal Honesty To Delhi Food Combinations
The first stop was Krishna Nagar, home to a samosa joint that has clearly chosen rebellion over tradition. What landed on the plate was nothing short of sacrilege: blueberry samosa, chocolate samosa, and paan samosa. The disbelief was instant. Rajesh summed it up with brutal clarity: “Mujhe lag nahi raha samosa ka consent liya gaya hai yeh sab karne se pehle.” After a few cautious bites and a lot of staring at the filling, the verdict was unanimous: experiments are fine, but samosa deserves to remain loyal to aloo.
From there, the journey moved to Shahdara, to Yummy Dosa, where the now-viral Kunafa Dosa made its appearance. Stuffed with pistachio, drenched in chocolate, and miles away from anything traditionally dosa-like, it still managed to surprise them in a good way. Instead of horror, the bite triggered an unexpected comparison: it tasted like a waffle. Confusing? Yes. Enjoyable? Also yes.
Also Read: Trying Weird Food Combinations In Delhi With Shubham Gaur & Rajesh Yadav
Shubham Gaur & Rajesh Yadav Try INSANE Paranthas & Rabris
Between food stops, the episode leaned into fun personality games. A round of ‘Never Have I Ever’ pulled out candid moments. Scrolling through one’s own comment section? Pretending to be stuck in traffic while still in bed? Watch the episode to find the guy’s honest confessions.
Then came an unexpected detour into the past, when Shubham casually revealed that he once wanted to become a CA. The reaction was instant disbelief, followed by laughter and an unfiltered conversation that felt refreshingly real.
The third stop took them straight into the madness of Chandni Chowk, specifically Paranthe Wali Gali, where fusion parathas have taken creative liberty a bit too seriously. On the table: Tona Todka parantha, momo parantha, and mango chatpata parantha. Rajesh didn’t hold back, he declared Tona Todka the only one that looked remotely like a parantha and labelled the rest ‘behroopiya.’ It was brutal, accurate and hilarious.
A quick game of ‘Who’s Most Likely To’ followed, with digs about cancelling plans at the last minute (“Kaun goli deke nahi aata hai”) and stealing food from someone else’s plate, before the episode wrapped up at Jain Sweets Corner.
Rose, chocolate, pistachio, and mango kulfis lined up like a reward after culinary trauma; these were colourful, comforting, and exactly what the episode needed to end on a sweet and sane note.
Also Read: Piyush Mishra Prefers Gajak Over Mysore Pak & Picks THIS Dessert Over Delhi’s Rabri Falooda!
What was your favourite moment from the episode? And which culinary judgement made you laugh the hardest?
Cover Image Courtesy: Internal