What happens when Bollywood’s most rugged superstar, Sanjay Dutt, sits down for a laid-back Sunday Brunch with Kamiya Jani? We know it, a mix of laughter, comfort food, and moments that go well beyond the plate! The episode offers a delicious glimpse into the actor’s food preferences, unexpected quirks, and the candid charm only Sanju Baba can bring to the table.
Sanjay Dutt Gets Candid About His Go-To Restaurant Orders
In a recent episode of Sunday Brunch, Sanjay Dutt joined our editor, Kamiya Jani, for a conversation that was as hearty as the food on the table! With a classic royal spread featuring soup, chilli chicken, and a generous plate of chicken tikka, the conversations flowed along with candidness and fun revelations.
The brunch was equal parts warm and witty. Seated across from each other, the two tucked into spicy, smoky starters while discussing everything from cinema to guilty food pleasures. Kamiya, known for drawing out the most unguarded sides of her guests, did just that, and Dutt, ever the sport, didn’t hold back either.
Also Read: This Is What Sanjay Dutt’s Daily Routine Looks Like!
Chicken Tikka, Fish Tikka And A What?
Somewhere between a spoonful of soup and the crunch of a perfectly charred tikka, the conversation took a delicious turn. “What are your go-to dishes at a restaurant?” Kamiya asked him. Without missing a beat, Sanjay Dutt leaned in and said, “Chicken tikka.” It showed straight-up loyalty to the dish that’s been a staple in every Indian menu worth its salt.
Kamiya teased him about it, playfully noting how health-conscious the choice sounded. Dutt laughed, not denying it. He added fish tikka to the mix too, cementing his love for all things grilled, spiced, and relatively guilt-free.
With a grin that suggested he’d been waiting to drop this one, Sanjay Dutt shared that no matter where he dines, restaurants often serve him baingan “on the house.” Not because he orders it, but because, for some mysterious reason, people think he’s a fan of it. It was unclear whether he’s learnt to love it or just quietly accepted his fate, but the anecdote offered a rare slice of celebrity life.
This candid episode offered something else entirely: a pause, a plate, and an unexpectedly sincere look at a superstar’s food choices. It shows Bollywood’s beloved Sanjay Dutt, talking tikkas and baingan, with the ease of someone who’s lived many lives and finally knows what he likes, even if the world insists on adding aubergine to his order.
Cover Image Courtesy: Internal
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