Chef Kunal Kapur, an Indian celebrity chef and restaurateur, is known for sharing delicious, quick and easy-to-make recipes on social media. Now, for Navratri, the chef has shared a vrat-special Green Apple and Coriander Chutney recipe that needs just a few ingredients to level up your fasting meal of the day. Here’s how to make it at home!
Vrat-Special Green Apple & Coriander Chutney By Kunal Kapur
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Many people choose to keep fasts or vrat during Navratri. During these nine days, people celebrating the festival also refrain from eating garlic, ginger and many other food items. Sendha namak also replaces regular table salt in vrat ka khana. Keeping this in mind, Chef Kunal Kapur has shared an amazing chutney recipe that you can eat with your vrat meals. Apart from the usual coriander, this chutney contains green apple, which makes it taste tangy, sweet, sour and refreshing.
Here are the ingredients you need:
- Green apple- 1
- Anardana- tbsp
- Fresh coriander leaves- 2 cups
- Roasted and crushed cumin- 1 tbsp
- Sendha namak- as per taste
- Black pepper powder- as per taste
- Chilled water- 1/2 cup
Also Read: Soha Ali Khan Shares Refreshing Cucumber Boats Recipe To Beat Mumbai Heat; Here’s How To Make It
Here’s The Method To Make The Chutney
Now, let’s come to the method of making this vrat-special Green Apple and Coriander Chutney.
- Cut the green apple into cubes and remove all the seeds.
- In a blender jar, add the apple chunks, tangy anardana, cumin powder, sendha namak, black pepper, coriander leaves and water.
- Blend everything together until the consistency turns smooth and thick.
- You can garnish the chutney with fresh coriander leaves and a slice of green apple.
The recipe is super simple, right? Its dark, rich green colour will not just add colour to your Navratri plate but will also make your meal taste amazing. You can enjoy it with Sabudana Khichi, Sabudana Tikki, and other vrat-friendly snacks. Chef Kunal Kapur’s followers thanked him for the recipe, promising to try it soon.
Also Read: No Time To Cook? Make Dahi Pyaaz Ki Chutney In Just 5 Minutes With This Simple Recipe
So, save this easy recipe and try it today! And tell us, do you know of any other amazing recipes like this?
Cover Image Courtesy: Kunal Kapur/Instagram
FAQs
Can we eat fruits during the Navratri fast?
Yes, many people eat fruits during Navratri fasts, depending on their fasting traditions.
What ingredients are needed to make Chef Kunal Kapur’s vrat-special Green Apple and Coriander Chutney?
You need green apple, anardana, coriander leaves, roasted cumin, sendha namak, black pepper powder and chilled water to make Chef Kunal Kapur’s Green Apple and Coriander Chutney.
What can we eat this chutney with?
You can enjoy this chutney with vrat-friendly snacks, sabudana tikki or other fasting meals.
