For many people, Navratri fasting is closely tied to food traditions that have been followed for generations; sabudana khichdi at home, kuttu pooris fried fresh in the kitchen, bowls of makhana kheer after evening aarti. Yet in recent years, restaurants have begun interpreting these same fasting ingredients in surprisingly creative ways. Some stick to the classics with elaborate vrat thalis, while others push the boundaries with dishes like beetroot sago risotto or buckwheat croquettes. Across Delhi, Gurugram, Mumbai and Bengaluru, several restaurants have curated menus that respect the satvik rules of Navratri but still feel celebratory enough for dining out.
Navratri Menus Across India That Slap!
Navratri Menus Across Delhi
1. FIO Cookhouse & Bar
At FIO Cookhouse, the Navratri menu feels less like a restriction and more like a playground for ingredients usually associated with fasting. One of the standout dishes pairs spiced sweet potato and avocado with pomegranate and greens, creating a plate that’s bright and unexpectedly refreshing. The kitchen also serves buckwheat and water chestnut croquettes with fennel emulsion, while the beetroot sago stracciatella risotto adds a creamy, earthy twist to sabudana. Those who want something closer to traditional fasting food can choose the Navratri Indian platter, which includes makhana peanut chaat, kesari malai paneer tikka, sabudana peanut tikki, aloo ki lounji, kuttu poori and shwang ke chawal.
Where: Epicuria Mall, Nehru Place Metro Station Complex, Nehru Place, New Delhi
When: 12 PM – 12 AM
Cost: ₹3400 for two approx.
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2. Sattvik Restaurant
Few places in Delhi approach vegetarian food with the same quiet seriousness as Sattvik. Their festive menu, called Navras by Sattvik, focuses entirely on satvik cooking, which means no onion, no garlic, and ingredients chosen carefully to align with traditional fasting practices. Guests can expect preparations built around fasting staples like kuttu flour, seasonal vegetables and dairy, cooked in a way that keeps the food comforting.
Where: Select Citywalk Mall, Saket, Delhi
When: 12 PM – 11 PM
Cost: ₹2400 for two approx.
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3. Crowne Plaza New Delhi Rohini
Hotels tend to approach Navratri menus with a certain generosity, and the Divine Navratri Thali at Crowne Plaza Rohini follows that tradition. The thali is designed to feel like a festive meal rather than a simple fasting plate. Multiple satvik dishes arrive together, creating a spread that moves between savoury and sweet flavours.
Where: Twin District Centre, Sector 10, Rohini, New Delhi
When: 12:30 PM – 11 PM
Cost: ₹2400 for two approx.
4. Gola Sizzlers
At Gola Sizzlers, the Navratri menu focuses on abundance. Instead of focusing on just a few vrat staples, the kitchen has put together a menu that touches several familiar favourites. Plates of Sabudana Tikki appear alongside Shahi Paneer, Pethe Ki Sabji, Samak Rice and Poori, creating a spread that feels both festive and filling. Street-style dishes like Aloo Chaat, Aloo Tikki Chaat and Palak Patta Chaat bring some contrast to the meal, while Sabudana Khichdi keeps things rooted in traditional fasting food.
Where: K-24, Opposite PVR Plaza Cinema, Connaught Place, New Delhi
When: 12 PM – 11:30 PM
Cost: ₹2100 for two approx.
5. Indian Accent
When Indian Accent creates a festive menu, expectations are naturally high. For Navratri, Executive Chef Shantanu Mehrotra has designed a satvik tasting experience that still carries the restaurant’s signature creativity. The opening course brings together melon, sweet potato and starfruit served with tadka dahi, a combination that feels light yet layered. Later courses include sweet and sour pumpkin with papdi and aloo rassa, followed by dishes like roomali paneer with squash curry, chironji dal and kuttu sago thalipeeth. Dessert is where the menu becomes playful again, as bottle gourd ice cream makes an appearance.
Where: The Lodhi Hotel, Lodhi Road, New Delhi
When: 12 PM – 2:30 PM | 6:45 PM – 9 PM | 9:45 PM – 12 AM
Cost: ₹6000 for two approx.
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7. HOSA
Chef Harish Rao’s Navratri menu at HOSA efficiently blends South Indian flavours with fasting ingredients. The meal begins simply, with papadum with festive chutneys and a lotus stem and chestnut salad, before moving into warmer dishes. There’s sweet potato and sago paniyaram, which is crisp on the outside and soft inside, along with comforting plates like urulai roast, kappa curry, white pumpkin mor kulambu and benne arabi. These arrive with little millet pulao and spinach & buckwheat poori, turning the meal into something hearty. Dessert choices include buckwheat molten cake and sago payasam paired with mango sorbet.
Where: Global Foyer Mall, Golf Course Road, Gurugram
When: 6 PM – 11 PM
Cost: ₹3500 for two approx.
Navratri Menus Across Lucknow & Dehradun
5. SOCIAL
SOCIAL’s Navratri menu carries the brand’s familiar playful energy while sticking closely to fasting ingredients. Across outlets in Delhi NCR, Lucknow and Dehradun, the menu begins with Aloo & Banana Tikki Chaat, where crispy patties are layered with yoghurt, chutneys and beetroot julienne. A bowl of Navratri Khichdi made with samak rice and ghee brings a comforting warmth to the meal. There’s also Sabudana Vada served with mint and coconut chutney, a classic that rarely leaves any vrat menu. Diners who prefer a full meal can go for the Navratri Thali, which includes aloo jeera, paneer in tomato gravy, makhana, samak rice, falahari poori, sabudana kheer and sabudana vada.
Where: Multiple SOCIAL outlets across Lucknow and Dehradun
When: 11 AM – 1 AM
Cost: ₹1500 for two approx.
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Navratri Menus Across Mumbai
8. Comorin
At Comorin, the Navratri thali reflects the restaurant’s ability to reinterpret traditional dishes without losing their familiarity. The meal begins with a poppadum platter served with chutneys, followed by plates like smoked tandoori pumpkin with chilli honey butter and farali kadhi with chilli churan makhana. The main course spreads across the table with aloo rassa, paneer badam korma, raw banana pepper fry and beetroot quinoa kofta in coconut curry, paired with kuttu curry leaf poori. The final dish, baked mishti doi with peanut jaggery chikki, is simple yet satisfying.
Where: Ground Floor, Nilaya Anthology, Peninsula Point, Peninsula Corporate Park, Ganpatrao Kadam Marg, Lower Parel, Mumbai
When: 12 PM -10:30 PM
Cost: ₹2500 for two approx.
Navratri Menus Across Bengaluru
9. Bhartiya Jalpan
Not every Navratri meal needs to come plated like a tasting menu. At Bhartiya Jalpan in Bengaluru, the festive offering leans towards the kind of food people actually grow up eating during fasts. Their Navratri thali keeps things familiar with kuttu pooris, sabudana vada, a bowl of sabudana kheer, vegetable sabji and paneer gravy, with a crisp papad on the side. For a restaurant whose roots trace back to 1945, the approach makes sense: keep the flavours traditional and let the food speak for itself.
Where: HSR Layout, Bengaluru
When: 8 AM -10:30 PM
Cost: ₹450 for two approx.
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10. Shangri-La Bengaluru
For Navratri itself, Shangri-La Bengaluru shifts towards fasting cuisine. The menu features dishes like Shakarkand aur Anar ki Chaat, crispy Sabudana Vada, and comforting plates of Dahi Aloo and Khata Meetha Kaddu. Staples such as Sabudana Khichdi, Kuttu ki Roti and Amaranth Thalipeeth form the heart of the meal. It concludes with Samvat Chawal ki Kheer, a dessert many people associate closely with Navratri fasting meals.
Where: No.56 Palace Road, Abshot Layout, Vasanth Nagar, Bengaluru
When: 12:30 PM – 3:30 PM | 6:30 PM – 11:30 PM
Cost: ₹4000 for two approx.
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Navratri food has always been shaped by the restraint of specific grains, limited spices, and cooking styles that keep meals simple. Yet watching how restaurants reinterpret these ingredients each year reveals something interesting. Sabudana turns into risotto, makhana becomes chaat, and kuttu flour finds its way into croquettes or breads. The rules remain the same, but the possibilities keep expanding.
Cover Image Courtesy: Supplied
FAQs
Which restaurants serve Navratri fasting food in India?
Many restaurants across India curate special Navratri menus, including FIO Cookhouse, Sattvik Restaurant, Indian Accent, Comorin, HOSA, SOCIAL and Shangri-La Bengaluru.
What food can you eat at restaurants during Navratri fasting?
Most restaurants serve satvik dishes made without onion and garlic, such as sabudana khichdi, kuttu poori, samak rice, paneer dishes, makhana preparations, and vrat thalis.
Do fine-dining restaurants offer Navratri menus?
Yes. Restaurants like Indian Accent and Comorin often create innovative Navratri tasting menus using fasting ingredients in modern ways.
Are Navratri thalis available in restaurants?
Yes. Many places offer special Navratri thalis that include dishes like aloo sabji, paneer curry, samak rice, sabudana vada, kheer, and vrat poori.