If you want to understand Goa beyond beaches and bars, start early, before the heat, before the tourists and follow the smell of bread. The best bakeries in Goa are the true-blue heritage of the place. Some are open only for a few hours, some don’t even have signboards, and most are still run by families who’ve been baking the same way for decades. The list below is about places locals trust for poi, pao, bebinca, egg puffs, and old-school baked sweets that haven’t changed with trends.
10 Best & Most Drool-Worthy Bakeries In Goa
1. Confeitaria 31 de Janeiro, Fontainhas (Panjim)
Sitting in a quiet Fontainhas lane, this nearly century-old bakery still feels frozen in time. Regulars come here for soft pao and poi baked daily, custard tarts with flaky shells, and Swiss rolls that sell out fast by afternoon. The charm is in its simplicity, with no reinvention, just recipes that have survived generations.
Where: Corte De Oiterio / Rua 31 de Janeiro, Fontainhas, Panaji, Goa
When: 08:00 – 20:00
Cost: ₹400–600 for two
Also Read: Inside Ourém In Goa: A 150-YO Heritage Gem Loved By Celebrities Like Manoj Bajpayee & Kiran Rao
2. Mr Baker 1922, Panaji
This is one of those places locals recommend quietly, almost protectively. Operating since 1922, Mr Baker is especially known for its bebinca, classic egg puffs, and rum balls that show up during festive seasons. It’s small, slightly cramped, and unapologetically old-fashioned, which is exactly why it is a Goa favourite.
Where: Dada Vaidya Road, Opposite Municipal Garden, Panaji, Goa 403001
When: 10:00 – 19:00
Cost: ₹300–500 for two
Also Read: Goa Fire Tragedy Puts Nightclubs In Bengaluru, Mumbai, Delhi NCR Under Strict Safety Scanner
3. Padaria Prazeres, Caranzalem/Panaji
Padaria Prazeres bridges old Goa and new sensibilities without losing its roots. Along with fresh pao and poi, they’re known for buttery croissants, filled doughnuts, and Portuguese-style drool-worthy rolls that pair well with strong coffee. It’s popular with locals who want quality bread without gimmicks.
Where: Airport Road area, Caranzalem, Panaji, Goa
When: 09:00 – 18:00
Cost: ₹500–700 for two
4. Godinho Bakery/Joao Menino, Majorda
If you ask around South Goa about authentic poi, this name comes up again and again. Godinho Bakery still uses toddy fermentation and a wood-fired oven, which gives their poi and pao a slightly tangy flavour and chewy finish. Best visited early morning when the bread is still warm.
Where: Near Majorda Junction, Majorda, Salcete, South Goa, Goa
When: 07:00 – 11:00
Cost: ₹150–300 for two
Also Read: North VS South Goa: The Ultimate Guide To Picking Your Ideal Beach, Bite, And Experience
5. Bernardo’s Bakery, Margao
A long-standing bakery in Margao, Bernardo’s, is especially sought after during festivals. It’s known for bebinca, traditional Goan sweets, and celebration cakes that follow old family recipes. Locals rely on this place when they want something familiar and dependable.
Where: Margao, Salcete, South Goa, Goa
When: 08:00 – 19:00
Cost: ₹300–600 for two
6. Venite, Altinho/Fontainhas
Venite isn’t a bakery in the strict sense, but it earns its place here for its bebinca, baked desserts, and old-style Goan sweets served in a cultural setting. Sitting here after a Fontainhas walk feels like stepping into a different decade.
Where: Rua 31 de Janeiro, Altinho, Panaji, Goa 403001
When: 09:00 – 22:30
Cost: ₹600–1,000 for two
Also Read: Goa Fire Tragedy Puts Nightclubs In Bengaluru, Mumbai, Delhi NCR Under Strict Safety Scanner
7. Bakers Street, Porvorim
A favourite among Porvorim locals, Bakers Street is known for croissants, doughnuts, hazelnut brownies, and quick but delicious rolls. It’s not vintage Goa, but it’s reliable, well-priced, and ideal if you want bakery snacks with good coffee without heading into Panaji.
Where: Chogm Road, Alto Porvorim, Bardez, Goa
When: 11:00 onwards
Cost: ₹400–600 for two
8. Artjuna Café & Bakery, Anjuna/Assagao
Artjuna has become a breakfast ritual for many in North Goa. Alongside freshly baked breads, they’re known for shakshuka-style plates, Mediterranean bakes, and bakery items you can pair with spreads and dips. It’s relaxed, unfussy, and works well for peaceful mornings.
Where: Market Road, Monteiro Vaddo, Anjuna, Goa
When: 07:00 – 22:30
Cost: ₹600–900 for two
9. Baker’s Delight, Mulgao/Margao area
This is a no-frills neighbourhood bakery that locals rely on for everyday breads, buns, and festival sweets. You won’t find trendy menus here, just fresh pao, basic snacks, and steady footfall from regular customers.
Where: Mulgao area, Margao, South Goa, Goa
When: 07:00 – 19:00
Cost: ₹200–400 for two
10. The Old Bakery, Ribandar
Easy to miss if you’re not looking carefully, this Ribandar bakery feels like a relic from another time. Known for old-style pao, cutlet bread, and simple local snacks, it’s the kind of place you visit once and then keep to yourself. Go early, the best stuff disappears fast here!
Where: Ribandar, Ilhas, Goa
When: 07:00 – 10:00
Cost: ₹150–300 for two
Goa’s real bakery culture doesn’t live on menus or social media, it lives in early mornings, wood-fired ovens, and families who’ve been baking the same bread for decades. If you want the most authentic experience, wake up early, skip the cafés for a day, and follow the locals. The best loaves don’t wait.
Cover Image Courtesy: artjunagoa/Instagram
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE.