August is here, and with it comes a fresh wave of exciting new menus at some of India’s best restaurants. From Mumbai to Pune to Indore, chefs are bringing new ideas and delicious dishes to the table, perfect for anyone who loves trying something different and tasty. Whether you want to enjoy dumplings inspired by Hong Kong or rich Malaysian flavours, these new menus in August have something special for you. So get ready to enjoy a food journey like no other.
Best New Menus In India In August
New Menus In Delhi NCR In August
1. Parisian Café
Parisian Café’s new menu is like taking a mini holiday without leaving your city. Imagine starting your day with their Parisian Club Sandwich. If you’re after something lighter, the Grilled Quinoa & Chickpea Patties with Pineapple Salsa are fresh and zesty. The Sushi Bowl is pure umami comfort, while the Spinach Ricotta Ravioli in burnt butter and tomato is perfect for a cosy evening. And if you love something refreshing, the Vietnamese Rice Paper Rolls with Tamarind Sauce will leave you feeling light but satisfied.
Where: Multiple Outlets
When: 8 am – 11 pm
Cost: ₹2,000 (For two)
2. Bloom Café & Cakery
If you’ve ever thought desserts have to be sinful to be good, Bloom Café & Cakery will change your mind. Founded by Chef Parth Gupta, it’s India’s first modern patisserie that’s completely vegetarian, egg-free, and gelatin-free. The Biscoff Cheesecake, Pistachio Royale, Nonna’s Tiramisu, and Alphonso Mango Shortcake are as rich and indulgent as anything you’ll find in a Paris bakery. Even the croissants, Danishes, and spicy-paneer pastries are flaky and buttery enough to make you forget they’re egg-free.
Where: Multiple Outlets
When: 8:30 am – 11:30 pm
Cost: ₹1,500 (For two)
3. The Piano Man
The Piano Man is already loved for its live music, but now they’re giving you something to enjoy with your eyes, taste buds, nose, hands, and of course, your ears. Their new Experiential Dining Menu is designed to be a complete sensory journey. The dishes are as creative as the name suggests: Reconstructed Tom Kha turns a Thai classic into art and Edamame & Truffle Dimsum are little pockets of pure umami. For a touch of spice, Ratatouille with Raja Mirchi Cornbread blends French finesse with Indian heat. Dessert is not to be missed; Baklava Cheesecake and Tropical Tres Leches are made for sweet endings.
Where: Multiple Outlets
When: 1 pm – 1 am
Cost: ₹2,000 (For two)
4. The Grammar Room
This is not your average drinks menu, it’s skincare in a cup. The Grammar Room has teamed up with Be., a new-age nutraceutical brand, to create India’s first café menu with collagen-infused beverages. There are seven drinks in total, each packed with either marine or vegan collagen to boost your skin’s glow while you sip. If you love tropical flavours, Be. Passionate is tangy and bright. Coffee lovers will enjoy Be. Caffeinated. There’s even a plant-based option for those who want their collagen vegan.
Where: Multiple Outlets
When: 8:30 am – 12:30 am
Cost: ₹2,600 (For two)
5. EnCanto
EnCanto’s new menu is all about bold flavours and dishes that are as fun to share as they are to eat. Start with Cilantro Lime Chicken Wings or a fresh Mexican Quinoa Salad with a tangy orange dressing. The Crispy Fried Avocado with Chipotle Mayo is creamy on the inside, crunchy on the outside, and dangerously addictive. Cocktails here aren’t just drinks, they’re experiences. It’s the kind of place where you can turn a casual night out into a full-on celebration.
Where: Tower-1, Magnum Global Park, Unit No. 4, The Boulevard, Golf Course Extension Road, Sector 58, Gurugram
When: 12 pm – 12:30 pm
Cost: ₹3,000 (For two)
New Menus In Bengaluru In August
6. Zarf At Sheraton Grand Bengaluru Whitefield
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Zarf is a love letter to India’s rich and often overlooked culinary heritage. To celebrate its first anniversary, the fine-dining spot has launched a menu that’s as refined as it is rooted in tradition. From Himalayan Pink Salmon Tikka to Kashmiri Duck Shabdegh, every dish tells a story. The Bharwan Gucci Korma and Cheese & Nut-Stuffed Lotus Stem showcase regional ingredients with elegance and depth.
Where: PRESTIGE SHANTINIKETAN, Hoodi, Thigalarapalya, Whitefield, Bengaluru
When: 7 pm – 10 pm
Cost: ₹3,600 (For two)
7. Far & East At Four Seasons Hotel Bengaluru
If you’ve ever wished lunch could last a little longer, Far & East’s Unlimited Dimsum Lunch is the answer. Sitting high above the city on the 21st floor, the view alone is worth the trip, but the food will keep you coming back. Chef Wong Chin Sheong serves handcrafted dim sums like Steamed Pork Dumpling, Classic Chicken Shumai, and fiery Sichuan Spicy Chicken Dumpling. The mains are comforting, and dessert ends the meal on a refreshing note with artisanal ice creams and sorbets.
Where: 8, Bellary Rd, Dena Bank Colony, Armane Nagar, Bengaluru
When: 12:30 pm – 3:30 pm
Cost: ₹2,750++ (For two)
8. Lobby Lounge At Taj Bangalore
The new menu at Lobby Lounge is warm, playful, and a little adventurous. Take the Waffle Dosa or the Mutton Kurumilagu Erachi Bao to start the meal. The Minced Lamb & Cheese Pide is perfect for sharing, while lighter options like the Avocado & Quinoa Bowl cater to health-focused diners. Desserts are just as exciting, from Basque Cheesecake to sorbets inspired by summer coolers like Aam Panna and Tender Coconut.
Where: 99, Residency Rd, Shanthala Nagar, Ashok Nagar, Bengaluru
When: 10 am – 10 pm
9. Monkey Bar
Monkey Bar is back with a refreshed menu that’s full of comfort food with a twist. Start with the juicy Tuna Cutlet, smoky Classic Paneer Tikka, or Japanese-style Chicken Tsukune. The Cheese Burger is pure satisfaction, while Hariyali Fish Tikka and Hummus & Pita bring fresh, global flavours. For mains, there’s the fragrant Military Mutton Biryani and the inventive Mutton Kofta & Appam.
Where: First Floor, The Museum, No.1, Museum Rd, Bengaluru
When: 12 pm – 1 am
Cost: ₹1,800 (For two)
Also Read: Maggi Vs Korean Ramen: Nostalgia Or Virality, Which Instant Noodles Is Winning Indian Hearts?
New Menus In Mumbai In August
10. Kofuku
Kofuku in Andheri is giving Mumbai a reason to steam things up this August with its brand-new dim sum menu, plus a special Jain menu that’s as flavour-packed as the rest. There’s something for everyone here: indulgent Truffle Mushroom with Cream Cheese Dumpling, fresh and crunchy Asparagus & Water Chestnut, delicate Prawns Har Gau, and aromatic Chicken & Coriander. Jain diners can enjoy dishes like Truffle & Edamame Dumpling, Spinach, Corn & Cream Cheese, crispy Rock Corn Tempura, and soulful Yaki Udon and Yaki Soba.
Where: Veera Desai Industrial Estate, Andheri West, Mumbai
When: 12 pm – 12 am
Cost: ₹2,500 (For two)
11. Otoki
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Otoki in Colaba has made lunch something special with The Art of Lunch. The menu, crafted by Chef Mohit Singh, includes delicate soups, Agedashi Tofu, crispy Katsu Fish Sando, fresh sushi rolls, hearty ramen, and elegant bento and donburi bowls in both vegetarian and non-vegetarian options. Every dish is plated like art, following Japanese traditions, and served in a space that’s calm, warm, and inviting.
Where: Ground Floor, Pheroze Building, 5, Apollo Bandar, Colaba, Mumbai
When: 12:30 pm – 3:30 pm; 7 pm – 11:30 pm
Cost: ₹3,500 (For two)
12. Maikada
Maikada at The Shalimar Hotel is taking Mumbai and putting it in a glass with its new City on the Rocks cocktail menu. Each drink is inspired by a different neighbourhood, from Horn Ok Please (vodka with ghati masala-honey) to Aam-chi 36 (tequila with mango, agave, and tajin). Every cocktail comes with a card that sets the mood before you even sip. To go with the drinks, there are tasty small plates like minty Mini Vada Pav and Beetroot Sliders with candied orange.
Where: The Shalimar Hotel, August Kranti Rd, Kemps Corner, Malabar Hill, Mumbai
When: 5:30 pm – 1:30 am
Cost: ₹2,000 (For two)
13. The Dimsum Room
The Dimsum Room has launched a brand-new menu that’s like taking a trip through the streets, tea houses, and hidden eateries of Hong Kong. The menu keeps dim sum at the centre of it all, now offering over 55 different styles. Two exciting new categories stand out: Peking Dumplings and Sichuan Peanut & Chilli Dressing Dumplings. While much of the menu is fresh, old favourites like Lobster XO Hargow and New Zealand Lamb Xiao Long Bao remain. To end on a sweet note, there are playful desserts like Hong Kong-style French toast, sweet mango buns, and matcha treats.
Where: 3rd floor, building 30, K Dubash Marg, Kala Ghoda, Fort, Mumbai
When: 12 pm – 3:30 pm; 7 pm – 1 am
Cost: ₹3,500 (For two)
14. NYBC
Mumbai’s favourite vegetarian Mexican chain, New York Burrito Company, has launched a special Kids Menu that makes dining out a treat for the whole family. They are now serving smaller, fun versions of its signature dishes, like mini burritos, quesadilla bites, taco tots, and soft, chewy brownies. The new menu is priced to be family-friendly, starting at ₹299 for mains and ₹99 for desserts.
Where: Multiple Outlets
When: 11:30 am – 12 am
Cost: starting at ₹299
15. Apero By Malvika
Apero by Malvika has introduced a new bakery menu that feels warm, comforting, and special from the very first bite. Every item is made to order, with a 24-hour pre-order system to make sure it’s as fresh as possible. The menu is full of treats lke wild mushroom and brie tarts, baked vada pao, and Korean cream cheese garlic buns. Sweet indulgences like Belgian chocolate and pistachio kunafa, mango tres leches, and rich cheesecakes will woo you instantly.
When: 10 am – 7 pm
16. Sozo Izakaya
Versova’s Sozo Izakaya has now launched a breakfast menu worth waking up early for. Served from 9 am onwards, the spread includes sourdough toasts like Avocado Aristocrat, Pink Panther, and Tokyo Brunch Club. The Japanese sandos bring more bold flavours, with the spicy Junglee Chicken Samurai and vegetarian Shroom Boom being standouts. You can pair your breakfast with cold brews, kombucha, fresh juices, or a steaming cup of mocha.
Where: 02, JP Rd, Aram Nagar Part 2, Jeet Nagar, Versova, Andheri West, Mumbai
When: 9 am onwards
Cost: ₹1,100 (For two)
New Menus In Indore In August
17. Atelier V
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Atelier V has just introduced an adventurous Around the World in 12 Cocktails menu, with each drink inspired by a different country and named after its local toast, like Cin Cin! from Italy or Geonbae! from Korea. The drinks are crafted using classical techniques but play with unexpected combinations. The menu reflects the travels and memories of chef-founder Vedant Newatia, and it’s unlike anything the city has seen before. The food keeps pace with comfort dishes from around the world, like Nasi Goreng, chicken smash burgers, fettuccine Alfredo, and Basque cheesecake.
Where: Satguru Parinay, AB Rd, near Pakiza Store, opp. C21 Mall, Opposite C-21 Mall, Scheme No 54, Indore
When: 12:30 pm – 11 pm
Cost: ₹3,500 (For two)
New Menus In Pune In August
18. Malaka Spice
Malaka Spice is celebrating 28 years with a special Malaysian menu in collaboration with Chef Gayatri Desai of Ground Up. This menu focuses on Peranakan and Nyonya traditions, cuisines born from the blending of Chinese, Malay, and Indian influences. Highlights include the Rojak Salad with toasted coconut and tamarind dressing, the tangy Asam Laksa with tomato-galangal broth, and the crab-and-shrimp-rich White Laksa. All ingredients are sourced from Malaka’s own farm or trusted local growers, staying true to their long-standing farm-to-table philosophy.
Where: Multiple Outlets
When: 11:30 am – 12:30 am
Cost: ₹1,800 (For two)
Get ready to discover delicious new menus and enjoy the best food India has to offer this August!
Cover Image Courtesy: Supplied
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