Restaurants across India have launched new menus in September, featuring indulgent dishes and strong flavours. Offering cocktails that highlight regional ingredients and playful yet decadent desserts, September’s new menus are all about making every dish an unforgettable experience. Get ready for some of the most intriguing culinary experiences India has to offer this month.
New Menus Across India In September
New Menus In Bengaluru In September
1. Street Storyss
At Street Storyss in Bengaluru, Chef-Partner Tarun Sibal has reimagined street classics and home-style dishes to create a “memory dining” experience. The menu opens with playful chaats like Fruit & Nut Granola Bhel, Kurkure Okra Chaat, and more. For heartier dishes, try the Rajma Risotto Khichdi or the K-Pop Fried Rice. Don’t miss out on desserts like Chocolate Mousse with Salted Butterscotch Cream and Matcha Vanilla Baked Yoghurt with Strawberries. Whether you’re vegan, Jain, or just a fan of good food, Street Storyss ensures every guest leaves with a little spark of nostalgia.
Where: Multiple Outlets
When: 12 pm – 11:30 pm
Cost: ₹1,800 (For two)
2. Copitas, Four Seasons Hotel Bengaluru
Imagine sipping a cocktail that tastes like a song. At Copitas, Four Seasons Hotel Bengaluru, that’s exactly what you get with its new music-inspired menu. All of the drinks on their menu are designed to reflect a music era, from the jazz age of the 1920s to the beats of modern electronica. Signature cocktails include Rasamary, Shokunin, Chord and Crisp, and more. The menu itself is an artistic keepsake, designed with folds like vintage greeting cards and paired with collectable coasters featuring lyric snippets.
Where: 8, Bellary Rd, Dena Bank Colony, Ganganagar, Bengaluru
When: 5 pm – 1 am
Cost: ₹3,000 (For two)
New Menus In Delhi In September
3. Spicy Duck, Taj Palace, New Delhi
Curated by Master Chef Thanglawm Valte and Executive Chef Nitin Mathur, the new menus at Spicy Duck celebrate the delicate elegance of Cantonese cuisine and the fiery intensity of Sichuan cooking. You can start with soft, delicate dim sums, dive into soul-soothing broths, or indulge in roasted duck and wok-tossed favourites. This new menu makes Spicy Duck a must-visit for anyone looking to explore authentic yet inventive flavours this September.
Where: Taj Palace, 2 Sardar Patel Marg, Diplomatic Enclave, New Delhi
When: 12:30 pm – 2:45 pm; 7 pm – 11:45 pm
4. Roots Café By Rural Mitra
For a healthy yet indulgent treat, Roots Café in GK1 introduces a refreshing smoothie menu. This all-women-led café focuses on organic, farm-to-table produce, and each smoothie is a blend of nutrition and taste. Options like Mango Blueberry Smoothie, Avocado Mango Smoothie, Avocado Peanut Butter Smoothie, and Chocolate Banana Smoothie are must-try. Making the new menu even better this September, every smoothie can be made with plant-based milk or Greek yoghurt.
Where: N-18, market, N Block, Greater Kailash I, New Delhi
When: 9 am – 8 pm
Cost: starting at ₹600
5. Fabelle
View this post on Instagram
Chocolate lovers, rejoice! Fabelle Chocolate Boutique has launched a seasonal menu of desserts and drinks that are as visually stunning as they are delicious. Expect Pizza de Fabelle, a golden dessert pizza with berries, toasted marshmallows, pistachio “olives,” mascarpone, and chocolate ganache. The Matcha Cheesecake and Kunafa Chocolate Tulips add earthy and nutty richness, while the Chocolate Milk Tres Leches offers a melt-in-the-mouth experience. For a drink, Fabelle pairs these treats with speciality shakes and smoothies.
Where: ITC MAURYA, Sardar Patel Marg, Akhaura Block, Diplomatic Enclave, Chanakyapuri, New Delhi
When: 11 am – 11 pm
Cost: ₹1,000 (For two)
6. Marièta
Marièta has made a striking comeback in Gurugram with a menu full of bold flavors and playful creativity. Think Yuzu Chilli Prawns, Sriracha Pull-Apart Bread, Poached Chicken Wontons, and Truffle Cream Cheese Dimsum. Sweet treats like Vanilla Meringue Cake and Mimi’s Tiramisu offer a sweet ending with a twist. Marieta’s new cocktail menu is equally inventive, featuring drinks like Bloody Marièta, Pretty Please, and Trouble in Paradise..
Where: Two Horizon Center, Harizan Colony, DLF Phase 5, Sector 43, Gurugram
When: 12 pm – 1 am
Cost: ₹2,500 (For two)
New Menus In Mumbai In September
7. Gaylord
Mumbai’s iconic Gaylord restaurant has revamped its menu to honour its 70-year history. The brilliant new menu features dishes like Tandoori Shakarkandi, Tomato Chilli Arancini Balls, Lobster Thermidor, Chicken A La Kiev, and Pomfret Meuniere. Seafood lovers will enjoy Manglorean Prawn Curry and Grilled King Prawns with peri-peri, and desserts like Swiss Chocolate Truffle Pastry and Mini Blueberry Tarts provide the ideal finishing touch.
Where: Mayfair Building, V N Rd, Churchgate, Mumbai
When: 9:30 am – 11:30 pm
Cost: ₹3,000 (For two)
8. Avatara
The 16-course vegetarian tasting menu at Avatara is accompanied by elemental cocktails based on Air, Water, Fire, Earth, and Ether, offering a unique experience. Chef Sanket Joshi creates dishes like Ghevar with Saag & Pickled Radish, Butternut Taco with Dhokla & Black Lime, and Mango Chenna with Pandan Ice Cream by fusing Indian ingredients like mustard greens, lentils, and bitter gourd with international cooking methods. Gluten-free, vegan, Jain, and Satvik options guarantee that everyone can enjoy the trip.
Where: 7th Floor, Krishna Curve Building, Junction Of Linking Road, & Juhu Tara Rd, opp. Juhu Garden, Santacruz West, Mumbai
When: 12 pm, 2:15 pm, 7 pm, and 9:30 pm seatings
Cost: ₹5,500++
9. Tóa 66
Mumbai’s only vegetarian Thai-tasting restaurant, Tóa 66, unveils Tasting Menu 3.0 paired with its first-ever cocktail program. The seven-course menu takes you through crisp wing bean salads, golden corn fritters, warming Tom Yam Wonton, and fiery red curry with riceberry rice, finishing with a bold Curry & Cacao dessert. The experience is enriched by Thai festival-inspired cocktails like Plum & Port and Lumphini Spritz. Non-alcoholic creations like Bad Thai ensure everyone joins the celebration.
Where: Rehmat Manzil, Gr. Flr, Unit 17, 75, Veer Nariman Road, Churchgate, Mumbai
When: 7 pm – 9 pm; 9:30 pm – 11 pm
Cost: ₹7,000++ (For two)
10. Food Square Café
With a new look and a focus on comfort food inspired by around the world, Food Square Café is back. There is a dedicated ramen bar where you can construct bowls with different broths and daring toppings. Beyond ramen, the café offers house-made pastas like Burrata Tortellini, Black Truffle Fettuccine, and decadent pizzas. The menu features unexpected dishes like avocado toast and Kolhapuri poha tari in the mornings, as well as sushi rolls, dim sum, and wasabi pani puri. Drinks include protein shakes, fresh juices, and creative mocktails like Cucumber Elderflower Spritz.
Where: Lower Ground Floor, Plot No 106, Linking Rd, Santacruz (West), Mumbai
When: 9 am – 10 pm
Cost: ₹1,500 (For two)
11. AER, Four Seasons Mumbai
View this post on Instagram
For those seeking Mumbai skyline magic, AER at Four Seasons delivers with a new menu that blends global flavours, inventive cocktails, and the city’s iconic views. The cocktail menu takes inspiration from the ocean, with highlights like Tranquil Tides, #AER Picante, and Nocturne of the Deep. Culinary offerings are crafted for sharing, from playful Bombay Guac to fiery Bhoot Jolokia Chicken, Salmon Ceviche, and Banana Leaf-wrapped Konkani Fish. Desserts like whisky-kissed Brûlée Gulab Jamun and Guava Chilli Sorbet round off the experience.
Where: 34th Floor, 1/136, Dr Elijah Moses Rd, Gandhi Nagar, Upper Worli, Worli, Mumbai
When: 5 pm – 1:30 am
Cost: ₹4,500 (For two)
12. La Panthera
La Panthera presents the fun and freeing wine-tasting experience More Wine Please. Three contemporary European dishes and a dessert are served alongside four wines, and guests are free to select the wine that best matches each course. Perlino Prosecco or Miss Valentine’s Rosé is served first, followed by appetisers like Norwegian salmon tartare or stracciatella with poached pear. Midway, diners explore Pinot Noir, Chardonnay, Chianti, and Cabernet, matched with gambas al ajillo, champagne linguine, or glazed vegetables. Dessert brings the evening to a close with options like apple tart with vanilla ice cream or La Panthera profiterole.
Where: Unit 1 & 2, INS Tower, G Block, BKC, Bandra East, Mumbai
When: 12 pm – 4 pm; 6:40 pm – 1:30 am
Cost: ₹3,250++ per person
13. 99 Pancakes
Dessert lovers, rejoice! 99 Pancakes introduces Kunafa Pancakes and Kunafa Waffles, a Middle Eastern-inspired twist on India’s favourite quick bites. For a nutty, decadent bite, the tiny, fluffy Kunafa Pancakes are topped with delicate kunafa flakes and covered in a mixture of milk, chocolate, and pistachio spread. With the same toppings, the Kunafa Waffles have a crispier texture.
Where: Multiple Outlets
Cost: ₹400 (For two)
14. Cafe Calma
Cafe Calma brings a modern European sensibility to Mumbai, reimagining comfort dishes with balance and finesse. Led by Chefs Nitin and Anand, the menu celebrates everyday meals elevated through craft, with options like smashed meat and veggie burgers, Mediterranean dips and flatbreads, and seasonal produce-driven plates. Cafe Calma’s new approach focuses on quality ingredients, intuitive technique, and memorable flavours.
Where: The Shalimar Hotel, August Kranti Rd, Kemps Corner, Malabar Hill, Mumbai
When: 4:30 pm – 11:30 pm
Cost: ₹1,800 (For two)
New Menus In Goa In September
15. Olive Bar & Kitchen Goa
Goa’s beloved Mediterranean haven, Olive Bar & Kitchen, is serving up a sun-soaked table with Chef Dhruv Oberoi’s new menu that marries Mediterranean finesse with Goan flair. Start your journey with a green mango and amla salad. Small plates like Arabic Jackfruit Tacos with toum and mustard-laced Crab Tart bring global flavours alive. Heartier mains include Rum-Glazed Pork Belly Cubano and classics such as Salmon Meunière. Desserts like Jamun Basque Cheesecake, Mango Crème Brûlée, and molten El Tortino are impossible to skip. The drinks menu offers “sunshine in a glass,” from Mediterranean-inspired Corfu to Goan-centric feni creations like Love Feni.
Where: Unit No. 1, Vagator Helipad, Big Vagator, Anjuna, Bardez, Goa
When: 12 pm – 12 am
Cost: ₹3,000 (For two)
16. Como Agua
Como Agua is stepping up its game with an expanded menu, inventive cocktails, and the introduction of artisanal in-house mozzarella. The restaurant now offers a richer dining experience while keeping its iconic Neapolitan pizzas at the forefront. Try the Hot Honey & Double Pepperoni pizza, or venture into seafood with the Red Snapper in Chili Tomato Broth. Indian-inspired plates like Chicken Chettinad with Malabar Parotta Canapé showcase its globally inspired menu. Desserts like the Como Honey Toast are not to be missed, while the cocktail menu elevates indigenous ingredients.
Where: Under Sry 597/1 & 597/2 situated at Vagator, Anjuna, Goa
When: 12:30 pm – 1 am
Cost: ₹1,500 (For two)
New Menus In Ludhiana In September
17. Blaasé
View this post on Instagram
Blaasé is Ludhiana’s global dining hotspot, combining world cuisines with a high-energy, stylish ambiance. Its new menu spans continents, from Soya Keema Croissant Pao and Fried Avocado Taco to indulgent mains like Creamy Baked Truffle Broccoli and Teriyaki Rice Bowls. Desserts like Churros, Blaasé Da Falooda, and S’Mores round off meals with a nostalgic yet innovative twist.
Where: 15, Pakhowal Rd, New Lajpat Nagar, Model Gram, Ludhiana
When: 11 am – 12 am
Cost: ₹2,200 (For two)
New Menus In Pune In September
18. Miyuki
Miyuki, the Japanese Teppanyaki jewel at DoubleTree by Hilton Pune-Chinchwad, presents a new menu that combines authenticity, innovation, and seasonality. Highlights include Atlantic Roll, Gohan Rice, Chifu Donburi, and vegetarian delights like Spice Crusted Tofu with Kumquat, paired with desserts such as Matcha Cheesecake. Miyuki’s latest menu is perfect for intimate dinners, business lunches, or special celebrations, promising a sophisticated and immersive dining affair.
Where: C-32, Tata Motors Rd, Indira Nagar, MIDC, Chinchwad, Pune
When: 12 pm – 3:30 pm; 7:30 pm – 10:30 pm
Cost: ₹4,000 (For two)
From coastal flavours to global delights, these new menus in September across India promise a delicious adventure you won’t want to miss.
Cover Image Courtesy: Supplied
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE. First Published: September 08, 2025 7:55 PM