J&K Bans Synthetic Food Colours In Biryani, Wazwan & More; Violators To Attract ₹3 Lakh Fine & Penalty

The J&K Food and Drug Administration (FDA) has now banned the use of synthetic food colours in prepared or ready-to-eat food items, by issuing a public notice. Violators may face imprisonment and a fine of up to ₹3 lakh. The authorities issued the notice to protect public health and safety. 

J&K Bans Use Of Synthetic Food Colours In Ready-To-Eat Food Items 

Synthetic food colours can pose potential health risks. While they may be considered safe in small amounts, their long-term use can seriously affect health. With this in mind, the government of Jammu and Kashmir has issued a public notice banning synthetic food colours in ready-to-eat food items. This ban includes Wazwan dishes, biryani, pickles, and many other meat-based preparations.

According to a report by Greater Kashmir, the public notice refers to analytical reports from the National Food Laboratory, Ghaziabad. Tests found certain food samples, such as kebabs, biryani, pickles, and chicken tikka, unsafe due to the presence of food colours like Carmoisine, Tartrazine, and Erythrosine. These colours can affect liver and kidney function. 

Also Read: Over 15 Ancient Hindu Idols, Including 11 Shivlings, Found During Restoration Work In J&K’s Anantnag

Violators May Face Up To ₹3 Lakh Fine & Imprisonment 

The public notice also states that under Regulation 3.1.2 and Appendix A of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, the use of synthetic food colours is prohibited. Furthermore, as per Section 59 of the Food Safety and Standards Act, 2006, violations are punishable.

Those found flouting these regulations may face imprisonment for up to three months and a fine of up to ₹3 lakh. The notice strictly warns all food business operators (FBOs) involved in the manufacturing, preparation, processing, sale, or service of ready-to-eat food. They must avoid using these synthetic colours. The public notice particularly highlights meat-based food items such as kebabs, Wazwan, biryani, chicken tikka, and pickles. 

Also Read: J&K’s Mini Switzerland, Baisaran Valley, Closed Since April, Likely To Reopen After Amarnath Yatra Ends

The ban on synthetic food colours aims to protect public health by ensuring safer food practices across Jammu and Kashmir.

Cover Image Courtesy: Canva Pro/Satyam Verma (Representative Image)