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Love Black Tea? AIIMS-Trained Doctor Shares 5 Simple Steps To Turn It Into An Anti-Inflammatory Drink

Turns out, your regular black tea can do more than just wake you up. A Harvard-trained doctor, Dr Saurabh Sethi (@doctor.sethi), shared a smart way to turn it into a gut-friendly, anti-inflammatory drink. And the best part? It's easy and simple.

by Priyanshi Shah
Love Black Tea? AIIMS-Trained Doctor Shares 5 Simple Steps To Turn It Into An Anti-Inflammatory Drink

Indians and their love for tea is definitely something we are all aware of. However, it’s not like everyone relies on milk tea; some even drink black tea for its various health benefits. Recently, a Stanford and Harvard-trained gastroenterologist shared how you can turn your black tea into an anti-inflammatory drink to support your health. Keep reading to know the process. 

Benefits Of Anti-Inflammatory Black Tea

Taking to his social media handle, a professionally trained gastroenterologist from AIIMS, Harvard, and Stanford, Dr Saurabh Sethi (@doctor.sethi) shared how he turned his black tea into an anti-inflammatory powerhouse. Black tea isn’t just your regular drink; it’s packed with antioxidants that help fight inflammation and support your gut. 

Turning it into an anti-inflammatory tea, as Dr Saurabh Sethi suggests, can soothe your stomach, improve digestion, and boost immunity. It’s an easy way to make your daily cup both relaxing and healing.

Also Read: Love To Pair Chai With Biscuits  Samosas? Stanford-Trained Health Coach Calls Them Tea’s Biggest Enemies!

Here’s What You Need To Do

Just like Dr Saurabh, if you’re also looking forward to turning your black into an anti-inflammatory powerhouse, here’s the process you can follow—

1. Take a vessel to boil water and add black tea leaves. Dr Sethi explains that black tea is loaded with polyphenols and antioxidants, which can help support overall health.
2. As the tea brews, drop in a small slice of fresh ginger. Ginger is known to improve gut movement and aid digestion, making the tea more soothing.
3. Lightly crush a few cardamom pods and add them to the mix. Cardamom helps reduce bloating and brings a natural sweetness and aroma to the tea without needing sugar.
4. Add a tiny piece of clove. According to Dr Sethi, clove contains eugenol — a compound that helps support liver health.
5. Once the tea is brewed, strain it and let it cool slightly. You can add a small drizzle of honey for taste if you prefer. And that’s it, your healthy tea is ready to sip.

Ready to give your everyday tea a healthy twist? Don’t forget to follow the above-mentioned steps.

Also Read: AIIMS-Trained Gastroenterologist Shares 7 Golden Rules For Eating Out Without Harming Gut Health

Cover Image Courtesy: Instagram/ @doctor.sethi & Canva Pro/ Julia Sakelli

First Published: October 29, 2025 3:18 PM