Its home is Gujarat, and it oozes the taste of strawberries. Welcome Hocco Ice Cream! Following its unique capability of pushing the dessert boundaries of the country, it has now launched Bijlee! With a taste as electric as its name, it is set to redefine how we see the dessert scene in India.
Hocco Ice Cream Drops ‘Bijlee’
India’s caffeine industry is dominated by energy drinks and coffee splurges. Caffeine is like a warm hug on a winter day, a catalyst putting you to baby-like sleep. And now, to every frozen goodie lover’s delight, Hocco Ice Cream is all set to turn caffeine into a frozen treat. Hocco calls it a “completely new way to stay sharp, cool, and energised.”
Bijlee is just another cat out of the experimental bag of the Hocco Ice Cream, following their breakfast paranthas and waffle sticks. Hocco’s success from its humble roots in Gujarat to a national footprint is the result of its continual innovation. They have literally delivered everything with a cherry on top! Backed by its Series B funding of $10 million for growth, the brand has consistently evolved formats and delivered flavours.
Also Read: Save ₹150 & Make The Viral Hocco Aamchi Ice Cream At Home With Just 4 Ingredients
What Sets Bijlee Apart?
Hocco has done some delightfully crazy stuff, and we are all for it. Now the first-ever frozen caffeinated ice candy has arrived, that too, with strawberry-infused goodness! This convenient energy source needs no spoon, no cup to endure. All it needs is a heart full of candy love and a gut full of sweet cravings. While the strawberry surge unleashes some fruity freshness, the natural coffee extract provides a much-needed kick to beat those Monday blues. At just ₹25, it’s like happiness on a stick!
Already available at Hocco’s flagship store in Ahmedabad, Bijlee is also stocked across retail outlets in India. For convenience lovers, it’s just a tap away on platforms like Blinkit, Zepto, Swiggy Instamart, and BigBasket, making your chilled caffeine fix super accessible anytime, anywhere.
Bijlee marks Hocco’s boldest and coldest treat yet. This clever hybrid brings ‘energy on ice’ to the market. This marks a revolutionary step for the dessert industry. Grab your own bout of energy now!
Cover Image Courtesy: Supplied
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