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Sweets have a strange power to make people smile. It is with this quest that Yoku Moku has opened an outlet in our beloved town dedicated wholly to Japanese sweets.
What Is It?
Noriichi Fujinawa, the founder of Yoku Moku believes in spreading happiness and he knows that the only route to true happiness is desserts. With quest to spread smiles in India, Yoku Moku has opened a quaint little store in town dedicated to authentic Japanese desserts.
Also read: 10 Japanese Foods That You Can’t Miss!
Established in Japan in 1969 and expanded to various destinations around the world, it is one of the most famous Japanese confectionery brands. YOKU MOKU uses Hokkaido-born butter made with pure milk from a vast nature which boasts its quality, flavour and freshness. In a bid to stay healthy, they also use the highest quality flour that has a minimal amount of gluten.