Kriti Sanon Became A Pro-Chef During Lockdown. Here’s What She Makes!

by Ankita Mazumdar

On this lovely episode of Sunday Brunch, Kriti Sanon joined our Editor-in-Chief, Kamiya Jani to enjoy an appetising spread of tacos, pizza, katsu chicken, and more. The winner of the Best Actress 2023 for the 69th National Award has been in the film and modelling industry for almost a decade now. She is very chill and relatable, watch the entire video to know how she unwinds on her rest days. Tap the video linked below.

Kriti Sanon Became A Pro-Chef During The Pandemic Lockdown

Kriti Sanon is a foodie and loves to gorge on food, whether it is home-cooked food or street food. We were curious to know if she could prepare any of the food items she loves to eat. Turns out, she became a pro-chef during the lockdown. During the COVID-19 pandemic, everyone had ample time on their hands, looks like she ended up picking this attribute.

Also Read: This Is What Travelling For Work Looks Like For Kriti Sanon

Kriti Sanon admitted to knowing how to cook just Maggi, eggs, and chai in the past. This is basic survival cooking, we all have turned to when the hunger pang hits too hard. She told us that her mother proclaimed she had no cooking skills. So she took it upon herself and ended up becoming a pro-chef. We wonder if it was a trick that her mother played that worked or if it was really Kriti’s initiative. What do you think?

Here Is What All She Can Cook

Kriti Sanon (1)

Image Credits: Internal

Kriti Sanon went on to tell us that she ended up surprising herself with all the good food she made. Even the fact that it turned out to be so yummy. She said that she prepared a variety of mutton and chicken dishes which also included a very delish Thai curry.

Also Read: Kriti Sanon Reveals How She Manifested A National Award For Mimi; Shares Manifestation Tips

She also revealed to us how she fell head over heels for baking. The way she has mentioned so many good dishes, we are dying to try some of her baking dishes!

Comment down below what dishes you perfected over the lockdown period.

Cover Image Credits: Internal

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