The funny and talented Kusha Kapila is surely a foodie and she frequently shares pictures of her meals. She recently shared that she relished a Baingan Kachri. It looked super delicious and Kusha had made it herself! And it wasn’t just any baingan kachri. She made Chef Vikas Khanna’s Secret Recipe of Baingan Kachri! If you want to make the Kachri for yourself at home, scroll down below for the recipe and the video!
Kusha Kapila Relishes Baingan Kachri
Kusha Kapila, the funny foodie comedian recently shared that she relished Kachri on her Instagram story. As it turns out, the caption on the image stated that it was actually she who made those Kachris.
They looked absolutely delicious and our belief was further solidified when even Kusha confirmed that she had, in fact, done a good job in making this delicious and healthy snack!
Also Read: Kusha Kapila Raves About Madua Atta Momos From Swiss Hotel, Nainital & We Wanna Try Them Now!
Chef Vikas Khanna’s Secret Recipe for Baingan Kachri
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She was generous enough to share the recipe that she tried to make at home and lo and behold! It turned out to be Chef Vikas Khanna’s Secret Recipe! If we weren’t intrigued before, we definitely are now!
You start by slicing the aubergine. Then, in a bowl, add flour, red chilli powder, haldi, amchur powder, and salt. After this, leave the slices of aubergine for ten minutes so that it will release water and the flour is really stuck to it.
Then, coat the pieces in suji and shallow fry them till they are golden brown. Your Kachris are ready to enjoy! You can top these Kachris with coriander and relish them with dal and rice! A simple, tasty yet heavenly meal!
Also Read: Kusha Kapila Recalls The Time She Violated All Her Diet Rules For Some Delhi Ke Chhole Bhature
Have you ever tried a Baingan Kachri? If not, will you try making Chef Vikas Khanna’s secret recipe now? Let us know in the comments section below!
Cover Image Credits: @kushakapila/Instagram
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