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Introducing a new trend, Yauatcha has created a unique blend of macarons ice cream in ravishing flavours that truly represent what this restaurant stands for.
What Is It?
Yauatcha is a famous haunt for their desserts and the unique combination of Cantonese dim sum and classic European patisserie. The executive pastry chef Daniel Pearse and his team have created a collection of patisserie inspired by classical pastry techniques and Chinese ingredients and flavours.
What’s In It?
Chef Daniel evolved his favourite childhood dish – ice cream sandwich that he used to enjoy on the summer days with the combination of macarons and created something so unique. The macaron ice cream is so refreshing and uplifting to the taste buds, which was the idea to update and modernise this classic nostalgic childhood retreat.
We recommend you to try the bitter dark chocolate with salty soy caramel in their chocolate ice cream macaron, it’s a classic combination of bittersweet and saltiness. You can also try the toasted white sesame or matcha and yuzu ice cream macarons. Other flavours include Coconut Lime and Lychee Raspberry. The macarons are priced at ₹150 each.
Indulge in these exotic flavours of macaron ice creams and re-live your childhood memory that will satiate your sweet tooth.
Address: Yauatcha, Raheja Towers, Bandra Kurla Complex, Mumbai
Cost for two: ₹2,800