Norway Has A Floating Restaurant That Elevates Dining To New Heights In The Heart Of Nature’s Wonderland

Experience a dining odyssey like no other.

by Mallika Khurana
Norway Has A Floating Restaurant That Elevates Dining To New Heights In The Heart Of Nature’s Wonderland

In the heart of Norway’s majestic Hardangerfjord, a culinary marvel awaits, shrouded in mystery and perched atop the shimmering waters. Welcome to Iris, the floating restaurant that beckons adventurers and epicureans alike to embark on an unparalleled dining odyssey. Picture this: a journey that begins not with a mere reservation, but with a boat ride from the quaint town of Rosendal, navigating through fjords and past snow-capped peaks. As the salty breeze tousles your hair and the anticipation builds, you’ll wonder what wonders lie ahead in this remote culinary sanctuary.

Discover Iris, Norway’s Floating Gastronomic Haven

 

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Your voyage begins in the quaint town of Rosendal, where you’ll board one of the sleek electric boats, Malm and Melder. As you glide across the crystalline waters, you’ll feel the anticipation building for the culinary delights that await.

But first, a delightful detour awaits at the boathouse of their visionary chef, Anika Madsen, situated on the enchanting island of Snilstveitøy. Here, amidst the rugged beauty of the Norwegian coast, you’ll be treated to a tantalising snack while soaking in the serenity of the surroundings.

Next stop: Salmon Eye, the world’s largest floating art installation and home to Iris. Prepare to be mesmerised as you immerse yourself in a multisensory underwater experience, setting the stage for an evening of culinary enchantment.

As you step into the dining room, you’ll be greeted by panoramic views of the majestic fjord and towering mountains. It will provide a breathtaking backdrop for your culinary journey. Here, Chef Anika Madsen’s creativity takes centre stage. Each course of the meticulously crafted tasting menu unfolds like a chapter in a gastronomic novel.

Weather permitting, one of the highlights of your dining experience awaits atop the rooftop terrace. Here, amidst the crisp mountain air, you’ll indulge in a course grilled over an open flame. It will certainly add a touch of rustic charm to your culinary adventure.

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Chart Your Course To Culinary Bliss

 

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A post shared by Iris (@iristherestaurant)

As the evening draws to a close, you’ll bid farewell to Iris, but not before one final boat ride transports you back to Rosendal. It will certainly leave you with memories to savour long after the journey ends

Ready to embark on the culinary adventure of a lifetime? Secure your place aboard Iris and prepare to discover the extraordinary flavours of Norway’s wilderness. Whether you choose to indulge in the tantalising tasting menu or elevate your experience with their curated wine pairings, Iris promises an unforgettable journey for the senses.

Visit Iris, where every meal tells a story of the land and sea. Are you ready to answer the call of the wild? Your culinary odyssey awaits.

Where: Salmon Eye, 5470 Rosendal, Norway
When: 5:30 pm – 1 am
Cost: NOK 2,900++ (₹22,226 approx.)

Cover Image Courtesy: Iris/Instagram

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