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Fancy some Sumibi-Yaki, Blue Fin Tuna Belly and Foie Gras Teriyaki? Then head to the Four Seasons for an exclusive pop-up.
What Is It?
If you’re a connoisseur of all things good, then you can’t miss the amazing food pop-up at the Four Seasons this weekend. Get ready for a crustacean haven as Colombo’s hugely successful restaurants – Nihonbashi and Ministry of Crab make their way to Mumbai for the weekend.
Also read: 10 Of The Hottest New Restaurants To Try Out In Mumbai
What’s In It?
The pop up called ‘A Taste of Heaven’ will offer the finest seafood, with tuna and crab as the star ingredients. The ingredients have been specifically picked out by the chef from the markets of Colombo and Tokyo. Get ready for some amazing Black Pepper Crab and other gorgeous dishes. The veg and non-veg seven-course lunches and dinners at the pop-up will feature three dishes from each restaurant followed by one of Munidasa’s signature desserts. You know what? It does sound like a taste of heaven after all! Vegetraians, there’s a specially curated menu for you too with a flute of complimentary Louis Roederer champagne and a Grey Goose cocktail.
Also read: Pa Pa Ya: Asian Cuisine with a Twist!
Sri Lankan-Japanese chef Dharshan Munidasa has always infused a hint of Japanese in his Sri Lankan dishes – which is probably the secret to both his restaurants being a constant on the list of Asia’s top 50 restaurants.
Date: 22 and 23 July
Time: 1PM & 7:30PM
Venue: San Qi, Four Seasons Hotel, Lower Parel
Cost: ₹6,400 – 9,000
Book your tickets here
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