Nestled within the vibrant cityscape of Dubai, a hidden culinary gem awaits discerning diners seeking a unique and delectable experience. There’s a secret Garden restaurant pop-up, a carefully guarded secret amongst gastronomes that unveils an enchanting setting. The tantalising aroma of sizzling steaks and expertly grilled delicacies beckons. This temporary dining haven promises to transport patrons to a world of culinary excellence, offering a tantalising escape from the ordinary. Say Hello to 71 Steak & Grill!
71 Steak & Grill Pop-Up Is Here To Serve Some Meaty Goodness In UAE!
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71 Steak & Grill is ready to tantalise taste buds from January 26. This alfresco dining haven, close to DIFC, offers a picturesque setting surrounded by lush trees, greenery, and free-roaming peacocks, all against the backdrop of Dubai’s iconic skyscrapers.
A Culinary Journey Of 71 Steak And Grill, From Ajman To Emirates Towers
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Originally hailing from Ajman, 71 Steak & Grill gained swift popularity among food enthusiasts across the UAE, drawn by the delectable creations of head chef Brando Moros. Now, the pop-up in Emirates Towers extends an invitation to guests seeking an exceptional dining experience, where they can opt for the charming restaurant or the immersive 12-seater grill counter.
Chef Brando’s Culinary Symphony Is Simple, Yet Exquisite
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Chef Brando Moros crafts a menu that resonates with the unique setting. Expect no frills, just fantastic food, impeccable presentation, and top-notch service. Offering a choice between Black Angus or Wagyu, with fillet, ribeye, or striploin options. With every steak comes a delightful peppercorn or mushroom sauce. The coffee-spiced steak with gratin potatoes and the irresistible sticky lamb ribs showcase the chef’s Colombian roots. You can see a range of flavours from different regions reflecting on this pop-up menu.
Diverse Delights Beyond Steak: A Feast For All Palates
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For those steering away from steak, the menu boasts a variety of options. Get ready to relish some meaty, juicy goodness. It includes the enticing smoked octopus, NY brisket-style sandwich, Wagyu short rib burger, and the tempting chicken sticky rice. Vegetarians are not forgotten here. While the lovers relish their dishes, vegetarians can enjoy offerings like grilled avocado, smoked truffle burrata, and the signature clay hummus.
Where: Peacock Park
When: January 26 to April 30, 12 pm to 12 am
Cover Image Courtesy: 71 Steak And Grill/ Instagram
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