Piazza Restaurant In Guwahati Won Best Regional Standalone Restaurant Award In India

by Suchismita Pal
Piazza Restaurant In Guwahati Won Best Regional Standalone Restaurant Award In India

Are you a pizza lover? Then you have to try pizzas from this award-winning European cafe bar in Guwahati. The pizza restaurant in Guwahati named Piazza has bagged the title of the Best Regional Stand Alone Restaurant of The Year (SMALL TOWN) – EAST at the Indian Restaurant Awards 2021. A year back, Piazza was declared as the Restaurant of the Year 2020 at the Guwahati Food Awards. That’s not all! In 2019 too, the Indian Restaurant Awards had endowed the title of Italian Restaurant of the Year upon the restaurant. So many awards surely make the eatery an iconic spot in the Assamese city.

 

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Piazza Offers Lip-Smacking Pizzas, Pasta, Appetisers And Loads More

Piazza, located in Ulubari, Guwahati, serves a slew of lip-smacking pizzas like Italian Classic, Vegitariana, Exotica, Speciale, Peppy Paneer, Eggizza, Hawaiiy, Meat Feast, Ciao Ciao, Qeema and Peri Peri. Apart from pizzas, one can also try different varieties of pasta, risottos, sizzlers, sandwiches, wraps and more at the restaurant. Their appetisers section have dishes like Fish & Chips, Sliced Chicken Breast, Achari Paneer and Maris Kebab.

 

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The oriental section comprises specialities like Fish in Oyster Sauce and Mongolian Chicken. Piazza offers delectable Indian fare too, including dishes like Paneer Malai Tikka, Jaipuri Kofta and Murgh Hara Pyaazi Seekh. Among its chef recommended dishes, one can pick from Baked Pasta, Pizza Gamberoni and Fish Fillet Asian Style. Drooling already?

 

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Piazza Was Launched In 2018

Piazza made its entry into the food map Guwahati in 2018. And within a year, it started receiving laurels for its unparalleled dishes and service. The promoter of Piazza, Vinay Chamaria had identified the lack of availability of good pizzas in Guwahati. That’s when he came across the idea of Piazza. According to a Pratidin Time report, on bagging the award this year, Chamaria said that he wants to dedicate the win to his family, his customers and staff who had kept faith amid the harsh times faced by the restaurant industry. He clearly, was referring to the COVID-19 pandemic situation. He added that the award will strengthen their morale and boost them to provide better dining experiences.