Randeep Hooda And Lin Laishram Invite Kamiya Jani For A Sunday Brunch Filled With Love, Laughter And Manipuri Culinary Delights

Get ready for a heartwarming and laughter-filled Sunday Brunch with Randeep Hooda and Lin Laishram! Get a taste of some delicious local dishes (which we can’t wait for you to try too!), and witness moments of pure fun and chemistry. This episode is packed with major couple goals, fascinating cultural insights, and plenty of surprising anecdotes—perfect for Bollywood fans, lovers of cross-cultural love stories, or anyone in search of a feel-good watch!

Randeep Hooda And Lin Discuss Their Love For Manipuri Cuisine

In a lively conversation with host Kamiya Jani, Randeep Hooda and his wife Lin dived into the world of Manipuri cuisine, highlighting its unique blend of natural ingredients and vibrant flavours. Lin shared her fondness for food, tracing her culinary journey from her childhood across various locations—from Jamshedpur and Nagaland to New York and Bombay—where food became an integral part of her experience. 

Randeep, introduced to Manipuri dishes by his wife, spoke about their shared love for nature and camping under the stars. The couple also reminisced about their honeymoon travels and their connection with the authenticity of their cultural meals, like a deliciously steamed dish similar to Kakna. Kamiya enthusiastically advocated for the need for a Manipuri restaurant in Mumbai, jokingly placing the responsibility on Lin. Both Randeep and his wife nodded in agreement, embracing the simple yet rich flavours of Manipuri food, which often combined a delicate mix of spices and textures, leaving them craving more.

Also read: This Was Randeep Hooda’s First Impression Of Mumbai & His Fave Thing About The City

We Played “This or That” With Randeep And Lin

 

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In a fun and lighthearted round of “this or that,” host Kamiya Jani chatted with Randeep Hooda and his wife, Lin, as they shared their personal preferences. when it came to desserts, both Randeep and Lin gravitated towards Manipuri Chakhau Kheer, opting for it over the traditional Hariyani Ghevar. The food debate saw Randeep choosing Butter Chicken, while Lin picked Manipuri Eromba, a dish unique to her heritage. In terms of beverages, both favoured desi Lassi, dismissing Manipuri Black Tea.

Also read: These Are Randeep Hooda’s Most-Loved International Travel Destinations

Watch the entire video on the Curly Tales app.

Feature Image Courtesy: Internal