It’s no secret that seafood has an exquisite taste and people are simply obsessed with it. And why not, seafood is a great source of proteins and vitamins. It’s no doubt that Bangalore houses various seafood joints. One such popular seafood restaurant is Sanadige. This beautiful restaurant serves seafood dishes from all the coastal regions of India.
At Sanadige, Relish Delicacies From Goa, Kerala, & Maharashtra
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Sanadige is located at the Goldfinch Hotel Seshadripuram. With an ambience that gives you a slice of Karnataka’s cultural heritage, Sanadige is the place to be. The menu of offers Goan, Maharashtrian, Mangalorean, and Keralite delicacies. Their recipes and culinary styles have impressed generations.
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The rest of the menu is sprinkled with delectable dishes like Pomfret Fries, Yeti Jeera Meera (shrimp with spicy masala), Anjar Coastal Fries, and Malvai Sukkah (mussels with dry coconut masala). One bite of these delicacies will transport you to heaven. We aren’t exaggerating. Try it for yourself!
Above all, this beautiful restaurant has both indoor and outdoor seating areas. The ambience has pleasant designs that will instantly put you at ease. Sanadige is the perfect spot to visit for a dinner or lunch outing. After all, it offers the best of both worlds — pretty ambiance and scrumptious delicacies.
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The West Coast Menu Is Curated By Mrs. Asha Shetty
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Sanadige also features a carefully curated Indian West Coast menu incorporating authentic recipes from the kitchen of Mrs Asha Shetty —the wife of Mr K Prakash Shetty, founder of MRG Group —and chefs trained under Mrs Shetty’s careful guidance, serve delicacies with love and warmth.
So, Bangalore folks, visit Sanadige to relish seafood from all coastal regions of India. This is one of Bangalore’s best restaurants for hearty seafood fare.
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Where: Goldfinch Hotel, Race Course Road, 3, Crescent Rd, High Grounds, Bengaluru
When: 12:00 PM – 3:30 PM 7:00 PM – 11:30 PM
Contact: 8244245678
Meal for two: ₹2000 approx.
Cover image courtesy: Sanadige Instagram