Skip The Basic Vada Pav And Try This Amazing Vada Pav Wrap, A 4-In-1 Cheesy Delight That Will Leave You Craving More!

In the vibrant world of street food, few dishes are as beloved as the iconic vada pav. A humble yet flavourful Indian burger, it combines a spicy potato fritter tucked between slices of soft pav and is often accompanied by chutneys and fried green chillies. However, Dhruvi Mehta, a creative content creator on Instagram, has taken this classic to the next level with her mouthwatering 4-in-1 viral cheesy vada pav wrap. If you’re looking to impress your friends or simply indulge in a delightful treat, this recipe is a must-try!

The 4-in-1 Cheesy Vada Pav Wrap That Will Steal The Show

 

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This innovative creation takes the essence of the original and elevates it, combining four delectable flavours into one irresistible dish. Perfect for parties, family gatherings, or a cosy night in, this wrap promises to tantalise your taste buds and leave you craving more. 

The 4-in-1 cheesy vada pav wrap is not just a meal; it’s an experience. Each bite delivers a harmonious blend of textures and flavours: the crunch of the besan wrap, the creamy cheese, and the vibrant spices from the chutneys and potato masala. It’s a delightful twist on a classic that will have everyone reaching for seconds!

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Try This Amazing Recipe At Home

Ingredients:

• Besa Batter (besan, salt and red chilli powder)
• Potato Masala (a filling similar to what you’d use for a traditional vada)
• Red Chutney (peanuts, sesame seeds, garlic, boondi, red chilli powder, and salt)
• Green Chutney (mint and coriander)
• Cheese (shredded or sliced)

Method:

1. Start by making your besan batter. Combine gram flour with salt and red chilli powder until you achieve a smooth, medium-thick consistency. 
2. Heat a non-stick pan over medium flame. Once hot, pour a ladleful of the batter onto the pan, spreading it out evenly into a circular shape, similar to a dosa or pancake. 
3. On one quarter of the besan wrap, spread a generous layer of potato masala. 
4. Next to the potato masala, slather on a layer of red chutney. 
5. On the next quarter, spread the green chutney.
6. Finally, sprinkle cheese over the last quarter. The choice of cheese can vary from mozzarella for that gooey melt to a sharper cheddar for added flavour.
7. Carefully cut through the radius of the wrap, creating four equal sections, and fold the wrap so that each topping overlaps the other.
8. Cook the folded wrap for an additional minute on each side until the cheese melts and the wrap is golden and crispy. 

So, whether you’re hosting a party or simply treating yourself to a delicious snack, this viral cheesy vada pav wrap is your ticket to an unforgettable culinary adventure.

Cover Image Courtesy: Dhruvi Mehta/Instagram