There is absolutely nothing that beats a great dinner and offer. The Copper Chimney, a restaurant that ages back to 1972, is celebrating 50 years of existence. The legendary Indian Cinema icon Dilip Kumar inaugurated it, and today, this place stands out for its rich culinary legacy. The restaurant introduced a unique menu as an ode to those years and how it has fared. This specially curated menu is something you shouldn’t miss out on —
Copper Chimney Turns 50
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Copper Chimney is the restaurant inaugurated by the legendary Late Dilip Kumar. The restaurant also boasts of its secret recipes, and for its 50-year celebration, it has curated a special menu with new dishes and best-seller classics over the five decades. The interesting menu includes dishes dating back to the culinary culture of undivided India. Further, the dishes included in the menu range from India’s food delicacies made by local kababchis to Peshawar’s naanbais.
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Dining In One Of India’s Best At Half Prices
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The restaurant has even introduced exciting dining coupons to make this celebration a more noted one. So, when visiting this iconic restaurant, Copper Chimney, look out for the 𝑨𝑼𝑻𝑶𝑮𝑹𝑨𝑷𝑯 𝑴𝑬𝑵𝑼. It has unseen dishes which have been influenced by culinary traditions from across regions of India. A few dishes that catch the eye include Mutton Kalia and the Parda Chicken Kabab, The Himalayan Gucchi Pulao, Baked Dhoda – Copper Chimney’s version of a chewy, milk fudgy barfi served with a saffron sauce, Kabuli Naan and more. A few of the dishes which were introduced in India by this restaurant include Burrah Chops, the Iranian-inspired Chelo Kabab and the Baluchi spices flavoured, Smoked White Pepper Chicken Chop.
PS: Visit this November for 50% discount, valid for the first 50 guests for dinners.
Timing: 12-3:30 PM, 7-11 PM
Where: Copper Chimney, 11, CyberHub, Gurgaon
Cover Image Courtesy: Instagram/Copper Chimney/Press Release