These Are The Weird Fusion Dishes Anushka Sen Doesn’t Mind Trying

On this fun episode of Tere Gully Mein, the talented and beautiful Anushka Sen graced our show with her presence. The episode was quite illuminating as we learnt a lot about her love for South Korea and what makes the country so special to her. And of course, no episode would be complete without some lip-smacking food so we took her to try some unique Indian-Korean dishes. Watch the full episode below!

These Are The Fusion Dishes Anushka Sen Wants To Try

Over a surprisingly delicious plate of Korean Gochujang Dosa, Anushka Sen revealed all the unusual food combinations she wouldn’t mind trying. This was actually a part of a game she played called, “Yay or Nay.”

In the game, she had to indicate whether she would try a particular fusion dish or not with a yay or a nay. The first option she was given was ‘Chocolate Maggi.’ Anushka immediately said nay to this. The next option she was given was Maggi Vada Pav.

Surprisingly, she said yay to this food combination! She said she liked vada pav and didn’t mind trying this combo. Another fusion dish she said yay to was Spaghetti with Masala Chai. She said she’s not an avid masala chai drinker but is open to trying this combo as well. Lastly, she also said yay to Jalebi and Fries!

Also Read: Tere Gully Mein: Anushka Sen Talks About Being A Child Actor, Fav Bengali Food & Korean Connection

Her Very Favourite Bambaiya Street Food

While playing this fun game. Anushka Sen also revealed her favourite Bambaiya street food. Any guesses? Well, if you guessed Vada Pav, guess again because that isn’t it! She said that her favourite Bambaiya street food is Pav Bhaji!

She was also given a combination of Kheer and Tiramisu that she very politely said nay to! Anushka said she loves Tiramisu as well as Kheer but both those should be separate and not mixed together. 

Also Read: “Koreans Love Indian Food, Shah Rukh Khan & Our Movies,” Says Anushka Sen

Which of these unusual fusion dishes would you try? Let us know in the comments section below!

Cover Image Credits: Internal

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