Kajol is a mood. Her infectious laughter, frank opinion and her absolute love for food, makes her one of the most relatable Bollywood stars. The Salaam Venky actress graced her presence on Curly Tales’s Sunday Brunch show with her co-star and reel-life son, Vishal Jethwa. The actress spoke about her favourite dishes and doled out restaurant recommendations as well.
Kajol Often Visits This Paanwala Near Marine Lines
During the Sunday Brunch with Kamiya Jani, Kajol revealed that she loves to eat paan from a famous paanwala who has a shop opposite the Ambassador hotel at Marine Drive. She stated “There is this lovely paanwala opposite Ambassador hotel. He is super famous. He is the most famous paanwala in town, I think.” She further adds, “Cross Jazz by the Bay. Right side pe petrol pump hai. Petrol pump pe who baith tha hai. he has got the most amazing paan. And he has been there for 30-40 years or something like that.”
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Her Favourite Foods Include Fish & Chips, Galaouti Kebab & More
Kajol is a full-blown foodie who confessed to having eaten for 5 hours until she satisfied all her cravings. She calls Pani Puri her ultimate guilty pleasure. Her other favourites include Galouti Kebab, Chinese delicacies and even the UK-based Fish and Chips. She also confessed to indulging in Gujarati food on the sets of Salaam Venky, which she specially asked her co-star, Vishal Jethwa’s mom to prepare for her.
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Apart from talking about food, Kajol also spoke about her boarding school experience in Panchgani, the time she was stuck in Singapore during the COVID-19 lockdown, her first paycheck, working as a salesgirl, her foray into Bollywood and much more. Don’t forget to check out this Sunday Brunch episode for loads of entertainment. Watch!
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