This Food House In Bandra Offers Awara Pagal Deewana Dosa

by Vaishalee Kalvankar
This Food House In Bandra Offers Awara Pagal Deewana Dosa

Mumbai is well known for its lip smacking street food. No matter how many restaurants or how prestigious restaurants you might have been to, the taste of Mumbai’s street food is simply unbeatable. Mumbai’s roadside food stalls serve the best local food dishes and now also have a twist to them. Bandra’s famous Bombay Street Food House has given a twist to regular dosa by introducing Trio Special Dosa named Awara Pagal Deewana Dosa. 

Trio Special Dosa Named Awara Pagal Deewana Dosa

Bombay Street Food House has many different combinations available but the one that is trending these days is the Awara Pagal Deewana Dosa which is a trio special dosa which has pizza, jini and pasta. Jini is basically veggies semi cooked in sauces stuffed in dosa. Well I know it sounds weird and also unbelievable but it does taste yum. In the video posted on Bombay Street Food House’s Instagram, the chef can be seen pouring the dosa batter on the tawa like the normal dosa. Then he divides the whole huge dosa into three equal parts and makes them into dosa pizza, jini and pasta respectively. 

Also read: Netizens Are Applauding This Dutch Woman Who Learned To Cook Dosa From Her Mother In Law

Bombay Street Food House 

Bandra’s famous Bombay Street Food House is that one stop destination where you can relish some of the best street food of Mumbai. The place has a huge variety to offer from street food to cocktails. From normal dishes like pizzas,chats, sandwiches, dosas to their versions of the same are all available here. The place also serves mocktails, fresh juices, shakes and other refreshing drinks like kokum soda.  So the next time you are in Bandra and are craving some delicious street food, make sure to visit Bombay Street Food House and serve our taste buds with the Awara Pagal Deewana Dosa and other dishes. 

Also read: Relish All Asian Cuisines Under One Roof At This Restaurant In BKC

First Published: September 05, 2022 6:49 PM