Video Of Woman Making Gulab Jamun With Biscuits Takes Over The Internet; Netizens Say, “Junk Ko Super Junk Bana Diya”

Mouth-watering gulab jamun is more than just an Indian sweet. Rich in sweetness and deliciousness, each bite of this mithai feels like a hug. Made with chhena and then deep-fried in oil, these sweet balls are dipped in sugar syrup before serving. A video of a woman making gulab jamun with biscuits is making rounds on social media. People are shocked to see her replacing curdled milk with biscuits.

Woman Shared Recipe To Make Gulab Jamun With Biscuits

Taking to Instagram, Hetal’s Art (@hetal_diy_queen) shared a reel showing the steps to make these sweets.

 

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A post shared by Hetal’s Art (@hetal_diy_queen)

Content creators experimenting with famous food recipes is not a surprise anymore. What shocks netizens is their attempt to cook their favourite delicacies in unusual ways, which are often considered bizarre, too. The woman’s recipe for gulab jamun with biscuits is one such example.

As shared in the reel, she starts making sweets by adding loads of biscuits to a pan and pouring a small portion of milk. She cooks the ingredients for a smooth mixture. Next, she rolls them into small balls and deep-fries them in oil. Once done, she prepares sugar syrup and transfers the fried biscuit balls to the sugar and water concoction.

Is it an interesting way to make gulab jamun at home? Yes. But does it taste like authentic gulab jamun? Well, the answer seems to be negative.

Also read: Gulab Jamun Infused Old Monk? Try This Traditional Dessert With A Boozy Twist; Recipe

Quite Expectedly, Foodies Dislike This Sweet Recipe

Shared just a day ago, the video of making gulab jamun with biscuits is going massively viral on Instagram. It has amassed almost 39 million views, over 421K likes, and 1.3K comments in one day. Do Instagrammers like the preparation? Well, most comments under the reel show how they disapprove of this one-of-a-kind recipe to make gulab jamun at home.

A Netizen commented, “Biscuit ko biscuit hi rehne do please.” Another comment read, “Junk ko super junk bana diya.” A disappointed Instagram user asked, “Ye kaun khata hai wo btao pehle muje.” Someone pointed out, “Biscuits were already sweet and you dipped it in sugar syrup.”

Also read: Inspired By Childhood Birthday Menu, Vikas Khanna Serves Gulab Jamun Ice Cream At Bungalow NYC 

Would you like to try this recipe for gulab jamun with biscuits?

Cover Image Courtesy: Instagram/ Hetal’s Art (@hetal_diy_queen)