Vijay Varma is tasting success after his immense hard work in the films. Back-to-back, he has been delivering hits with a range of characters. He started his acting journey in Hyderabad, which is his hometown. He got schooled at the Film & Television Institute of India (FTII), Pune, and finally shifted to Mumbai to pursue acting as a full-time job. In this Sunday Brunch episode, Vijay Verma, with Sonakshi Sinha, joined our Editor-in-Chief, Kamiya, to discuss their love for food, the Bollywood experience, and more. Check out the video below to know more about it.
Vijay Varma’s Take On The Perfect Gatte Ki Sabzi
Kamiya asks Vijay, “Are you a foodie?” He replies, “I am moody!” A rather typical answer you would expect from Vijay. We got to know that Vijay is quite a MasterChef and is keen on making food. While playing a game about food, he took the lead in explaining how to make gatte ki sabzi’s to Sonakshi as she didn’t know it.
Here is Vijay’s recipe: Take some gram flour, coriander, salt, and some other spices with a little water to make a very tight batter, and keep it in solid form.
Roll it into long cylinders and cut small pieces from it, they are called gatte. Prepare the gravy for it and then you have to add gatte to it. That’s gatte ki sabzi specially by Vijay for us. Will you be making it?
He Talks About His First Film In Mumbai
He came to Mumbai in the year 2008, and he got his first film in the year 2010. It was called Chittagong which was released in the year 2012. It was a historical war drama film and it starred Manoj Bajpayee, Nawazuddin Siddiqui, and Rajkummar Rao among other actors. Vijay played the part of Jhunku Roy.
Vijay and Sonakshi enjoyed the yummy food served along with the Sunday Brunch and spoke more about the food they love to hog. Check out the whole video to know about Sonakshi’s Mumbai food recommendations and Vijay’s Hyderabad food recommendations.
Image Credits: Internal