Vijay Varma is not only passionate about his acting craft but also has an unwavering love for the vibrant culinary scene of Hyderabad. Born and raised in the city, his connection with the local food runs deep, and he often expresses his fondness for the authentic flavours and rich heritage that Hyderabad’s cuisine has to offer. Want to know his recommendations on where you can relish authentic Hyderabadi food? Well, our recent Sunday Brunch with Varma and his Dahaad co-star, Sonakshi Sinha with Editor-in-Chief, Kamiya Jani will give you all the deets. Dive into the video to know more:
These Are Vijay Varma’s Favourite Eating Spots In Hyderabad
Hyderabad is renowned for its royal heritage and culinary excellence. It is a melting pot of cultures, and its cuisine reflects the influence of Mughlai, Turkish, and Persian flavours. The aromatic biryanis, delectable kebabs, curries, and sweets make Hyderabad a food lover’s paradise.
Vijay Varma’s love affair with Hyderabad food began in his childhood. He recalls that the iconic Hyderabadi biryani is a must-have. We can understand why! The perfect blend of aromatic spices makes each bite a divine experience. Here are his recommended eateries from Hyderabad–
- Hyderabadi Biryani is definitely to be savoured
- Karachi Bakery for Osmania biscuits and fruit cakes are another of his favourite
- Pani-puris are to be relished which are known as gupshup there
- And ofcourse, have paans
Vijay Varma’s passion for Hyderabad food serves as an inspiration for food lovers and enthusiasts to delve into the culinary treasures that lie within their own cities and cultures.
Also Read: Vijay Varma Calls Himself Moody Not Foodie; Here’s What He Means
Sonakshi Sinha Also Recommends These Places Around Mumbai
Sonakshi Sinha has a special place in her heart for one of South India’s most beloved culinary delights, dosas. What intrigues her about dosas is not only their deliciousness but also the versatility they offer. Sonakshi enjoys exploring different toppings and fillings and we know why!
Recommending street food around Mumbai, she tells that vada pav is a must-have and so is the variety of dosas around Mithibai College. She recommends trying schewzan dosa, cheese dosa and Mysore masala dosa. Whether it’s enjoying a traditional masala dosa or experimenting with unique combinations, looks like Sonakshi finds joy in the simple pleasure of savouring a well-made dosa.
To know more about the actors’ affinity for food and recommendations, head to the video now!
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