In the heart of Mumbai, amidst the bustling streets and vibrant culture, an unprecedented gastronomic event is about to unfold, igniting the senses and tantalising taste buds like never before. Imagine being whisked away on a culinary voyage, transcending borders and boundaries to savour the exquisite flavours of Peru, brought to India for the very first time. The St. Regis Mumbai sets the stage for an extraordinary affair as it plays host to none other than Central, crowned as the ‘World’s Best Restaurant 2023’ by the prestigious World’s 50 Best Restaurants list.
Central Takes Center Stage At The St. Regis
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Led by the visionary Chef Virgilio Martínez, whose name echoes through the corridors of culinary greatness, Central brings its unparalleled mastery to Indian shores in an exclusive partnership with American Express, Masters of Marriott Bonvoy, and Culinary Culture.
For two unforgettable evenings on the 24th and 25th of May 2024, Koishii, the jewel in the crown of The St. Regis Mumbai, transforms into a sanctuary of gastronomic delight. Guests fortunate enough to secure a seat at this epicurean spectacle will embark on a six-course journey through the very essence of Peruvian cuisine, meticulously crafted by the hands of Chef Martínez himself.
Central is a testament to Chef Martínez’s insatiable curiosity and boundless creativity. From the depths of the sea to the heights of the Andes, Central’s culinary philosophy, embodied by the mantra “outside there is more,” beckons diners to explore uncharted territories of taste and texture. Each dish is a work of art, a symphony of flavours harmonising to create an unforgettable dining experience.
Experience Peru’s Culinary Wonders In India
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The excitement reverberates not only through the kitchens of The St. Regis Mumbai but across continents, as Chef Martínez himself eagerly anticipates his debut in India. “Hola India,” he exclaims with infectious enthusiasm, “It will be so beautiful to be in your country for the first time!” His passion for sharing the wonders of Peruvian cuisine knows no bounds, and his arrival on Indian soil promises to be nothing short of spectacular.
Behind the scenes, a dedicated team of culinary virtuosos, including the Masters of Marriott Bonvoy and the visionary minds at Culinary Culture, work tirelessly to orchestrate this once-in-a-lifetime event.
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As the countdown to this gastronomic extravaganza begins, the anticipation reaches a fever pitch. For those who crave adventure, who yearn to explore new flavours and embark on culinary odysseys, this is an opportunity not to be missed. Secure your place at the table, for Central’s arrival in India heralds the dawn of a new era in gastronomy.
Where: The Penthouse Level 37 at The St. Regis, 462, Senapati Bapat Marg, next to Phoenix Palladium, Lower Parel, Mumbai
When: 24th and 25th May, 2024
For reservations, please call: +91 86579 07732
Cover Image Courtesy: Press Release