ADRIFT Kaya. For Delhiites, it’s a place that we wouldn’t think twice about before heading to for our favourite meal – It’s a buzzing spot at JW Marriott Aerocity New Delhi. The kitchen of ADRIFT Kaya has kept up with the hype, earning a reputation for delivering Japanese cuisine in the most authentic way imaginable. Under the direction of the highly regarded, Michelin-starred Chef David Myers, the restaurant has unveiled a new menu with some ingredient changes that give Japanese cuisine a Californian flair.
What’s ADRIFT Kaya’s New Menu About?
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Over the past year, ADRIFT Kaya’s adventure in New Delhi has been amazing. The capital has been gifted with a distinctive Japanese dining experience, emphasising contemporary takes on traditional Japanese flavours, a lively ambience, and outstanding cocktails influenced by Tokyo’s best bars.
Drawing from his personal travels and cultural immersion, the Gypsy Chef’s love for Japan is well-documented in his meticulous craftsmanship of culinary traditions and locally sourced ingredients. The new menu embodies both innovation and tradition; there’s California’s rich culinary diversity along with the enduring appeal of Japanese cuisine.
Just like the old menu, the new one has a wide array of dishes for every palate. From traditional favourites like sushi and tempura to innovative creations such as Sake Lees Duck Breast, and Oscietra Caviar, there is something to delight even the most discerning of diners. Moreover, the food delves into a symphony of flavours with a sprinkle of umami.
But it’s not just the food that sets ADRIFT Kaya apart — It’s the entire dining experience. From zesty citrus notes to savoury miso-infused food, you’re treated to the finest culinary treats from both countries with dishes like sushi rolls with avocado.
Also Read: Kamiya Jani Stayed At This Luxurious Haven Right In The Heart Of Delhi — JW Marriott New Delhi
On The World’s 50 Best Discovery List!
In the realm of culinary excellence, there are few accolades as prestigious as being recognised by the World’s 50 Best Restaurants list. A coveted spot on this esteemed roster is, for chefs and restaurateurs, the culinary equivalent of an Oscar. The restaurant is now on the prestigious World’s 50 Best Restaurants list, making it a must-visit for anyone ready to be dazzled and delighted.
Enter ADRIFT Kaya and the ambience of contemporary elegance with hints of Japanese aesthetics sets the stage for an unforgettable experience. It has a distinct personality but at the same time, a subtle yet appealing appearance. The decor evokes a laid-back Japanese bar vibe without being overly flashy. It seems to be the perfect choice for elegant partygoers who seek an evening filled with energy and good food.
Delhi remains a city where culinary trends come and go in the blink of an eye. However, ADRIFT Kaya has earned its place as a true gem, not just in the capital but on the global culinary map.
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Where: JW Marriott Hotel New Delhi Aerocity Asset Area 4, Hospitality District
When: 6 pm–12:45 am
Cost: ₹4,000 for two people (approx.)
All image credits: Supplied